Directions
- 1Cook ground beef and save the drippings. Put them in the refrigerator.
- 2Separate the white fat from the brown parts (bouillon).
- 3Add a little bit of water and salt to the white fat.
- 4Stir it all up.
- 5Run the mixture through a fine sieve or muslin cloth.
- 6Pop in the fridge for a couple of hours.
- 7Scrape off impurities from the solidified fat.
- 8Add more salt and water, bring back to boil and repeat the process until there is no beef smell.
- 9For the last render, bring it up to temperature and continuously stir until the water is burned off.
Ingredients
- 1 ground beef
- 1 cup drippings
- 1 little bit water
- 1 pinch salt
Equipment
frying panmeasuring cuprefrigeratorjarssaucepansieve or muslin clothwhisk
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