Ranch recipe

Serves 1
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Directions

  1. 1Grab a vessel, such as a jar.
  2. 2Add 1 and 1/2 cups of 0% Greek yogurt to the jar.
  3. 3Add 1/2 cup of mayonnaise to the jar.
  4. 4Add 1 tablespoon of fresh chives to the jar.
  5. 5Add 1 tablespoon of fresh parsley to the jar.
  6. 6Add 1 and 1/2 tablespoons of fresh dill to the jar.
  7. 7Add 1 tablespoon of garlic salt to the jar.
  8. 8Add 1 tablespoon of granulated garlic to the jar.
  9. 9Add 1 tablespoon of minced dried onions to the jar.
  10. 10Add 1/2 tablespoon of black pepper to the jar.
  11. 11Add an extra 1/2 tablespoon of dried dill to the jar if using fresh dill.
  12. 12Add 2 tablespoons of vinegar to the jar.
  13. 13Add about 1 tablespoon of honey mustard to the jar.
  14. 14Add 1/2 cup of water to the jar to achieve the right dressing consistency.
  15. 15Mix all ingredients well.
  16. 16Add 1/3 cup of half and half milk (or milk of your choice/water) to get a dressing consistency.
  17. 17Put the lid on the jar and shake to combine all ingredients.

Ingredients

  • 1.5 cups 0% Greek Yogurt
  • 0.5 cup Mayonnaise
  • 1 tablespoon Chives
  • 1 tablespoon Parsley
  • 1.5 tablespoons Dill (fresh)
  • 1 tablespoon Garlic salt
  • 1 tablespoon Granulated garlic
  • 0.5 tablespoon Black pepper
  • 0.5 tablespoon Dried dill
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Honey mustard
  • 0.5 cup Water
  • 0.33 cup Half and half milk
  • 1 tablespoon Minced dried onions

Equipment

JarMeasuring cupsMeasuring spoonsCutting boardKnifeSpoon

Tips

  • Fresh herbs make everything taste better, but dried herbs can be used.
  • Any type of mustard works, including Dijon.
  • Any vinegar works for this recipe.
  • For a thicker dip consistency, use less water.
  • Any type of milk can be used to thin the dressing, such as buttermilk or oat milk.
  • The ranch can last up to two weeks in the fridge.