Serves 5
Directions
- 1Pour water into a pot and bring to a boil.
- 2Add chicken breasts to the boiling water and cook until done.
- 3Remove the cooked chicken from the pot and place it on a plate.
- 4Cut the chicken breasts into pieces.
- 5Chop celery into small, bite-sized pieces using a food chopper.
- 6Chop onions using a food chopper.
- 7Chop garlic and slice carrots.
- 8Melt butter in a pot.
- 9Add the chopped celery and onion to the pot.
- 10Add garlic and carrots to the pot.
- 11Season with pepper and oregano.
- 12Stir the vegetables and cook until softened.
- 13Add the cut chicken back into the pot.
- 14Pour chicken broth into the pot.
- 15Add the boiled chicken water used earlier to the pot.
- 16Pour water into a separate pot for noodles.
- 17Add salt to the boiling water.
- 18Add fine egg noodles to the boiling salted water and cook.
- 19Add potatoes to the soup.
- 20Add a small amount of Knorr tomato seasoning.
- 21Stir the soup.
- 22Ladle noodles into individual bowls.
- 23Ladle chicken noodle soup into bowls.
- 24Garnish with avocado slices.
Ingredients
- water
- chicken
- celery
- onions
- 3 tablespoons butter
- garlic
- carrots
- pepper
- oregano
- chicken broth
- salt
- fine egg noodles
- potatoes
- tomato seasoning by Knorr
- avocado
Equipment
potslotted spoonfood choppercutting boardknifeladle
Tips
- Cut celery very small so children don't notice it.
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