Chocolate Banana Cheesecake

Serves 1
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Directions

  1. 1Add the cream, sugar, cheese, eggs, and cocoa powder to a blender.
  2. 2Add the cream, sugar, cheese, eggs, and cocoa powder to a blender.
  3. 3Add the cream, sugar, cheese, eggs, and cocoa powder to a blender.
  4. 4Blend all of your cheesecake ingredients until smooth.
  5. 5Blend all of your cheesecake ingredients until smooth.
  6. 6Blend all of your cheesecake ingredients until smooth.
  7. 7Pour the mix into a 6-inch springform cake pan lined with parchment paper.
  8. 8Pour the mix into a 6-inch springform cake pan lined with parchment paper.
  9. 9Pour the mix into a 6-inch springform cake pan lined with parchment paper.
  10. 10Add a pan with 2 inches of water to the bottom rack of your oven to create a steam bath.
  11. 11Add a pan with 2 inches of water to the bottom rack of your oven to create a steam bath.
  12. 12Add a pan with 2 inches of water to the bottom rack of your oven to create a steam bath.
  13. 13Bake for 40 minutes. The cheesecake should be jiggly in the center and a bit firmer on the edges.
  14. 14Bake for 40 minutes. The cheesecake should be jiggly in the center and a bit firmer on the edges.
  15. 15Bake for 40 minutes. The cheesecake should be jiggly in the center and a bit firmer on the edges.
  16. 16Let it cool completely and refrigerate for at least 6 hours.
  17. 17Let it cool completely and refrigerate for at least 6 hours.
  18. 18Let it cool completely and refrigerate for at least 6 hours.
  19. 19Slice and serve.
  20. 20Slice and serve.
  21. 21Slice and serve.

Ingredients

  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 banana
  • 1 banana
  • 1 banana
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1 cup dark chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup dark chocolate chips
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder

Equipment

blender6 inch springform cake panparchment paperpan