Serves 1
Directions
- 1Add the cream, sugar, cheese, eggs, and cocoa powder to a blender.
- 2Blend all of your cheesecake ingredients until smooth.
- 3Pour the mix into a 6-inch springform cake pan lined with parchment paper.
- 4Add a pan with 2 inches of water to the bottom rack of your oven to create a steam bath.
- 5Bake for 40 minutes. The cheesecake should be jiggly in the center and a bit firmer on the edges.
- 6Let it cool completely and refrigerate for at least 6 hours.
- 7Slice and serve.
Ingredients
- 16 oz cream cheese
- 0.5 cup sugar
- 3 eggs
- 1 tbsp vanilla extract
- 1 banana
- 1.25 cup heavy cream
- 1 cup dark chocolate chips
- 0.25 cup cocoa powder
Equipment
blender6 inch springform cake panparchment paperpan
Related recipes
Limoncellocrème
Dessert
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert