Pistachio Ice Cream

240 mins
Serves 1
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Directions

  1. 1In a food processor, add the pistachios and start grinding it until it's almost completely chopped.
  2. 2Add in the can of condensed milk and the vanilla.
  3. 3Mix until the condensed milk and vanilla are completely combined.
  4. 4Set the pistachio and condensed milk mixture aside.
  5. 5Whip the heavy whipping cream in a bowl for about 3 to 4 minutes until it reaches almost a stiff peak, like a whip.
  6. 6Fold in the pistachio and condensed milk mixture into the whipped heavy whipping cream.
  7. 7Transfer the mixture into a freezer safe container.
  8. 8Add more pistachio on top.
  9. 9Close the container and put it in the freezer for 4 to 6 hours or overnight.
  10. 10Once frozen, scoop and enjoy.

Ingredients

  • 1 cup pistachio
  • 1 teaspoon vanilla
  • 1 can condensed milk
  • 2 cup heavy whipping cream

Equipment

food processorbowlfreezer safe container

Tips

  • Fold in the pistachio and condensed milk mixture to avoid flattening the heavy whipping cream.
  • Add more pistachio on top for garnish.