Three Ingredient Pistachio Ice Cream

240 mins
Serves 1
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Directions

  1. 1In a food processor, add one cup of pistachio and start grinding it until it's almost completely chopped.
  2. 2In a food processor, add one cup of pistachio and start grinding it until it's almost completely chopped.
  3. 3In a food processor, add one cup of pistachio and start grinding it until it's almost completely chopped.
  4. 4Add one can of condensed milk and one teaspoon of vanilla.
  5. 5Add one can of condensed milk and one teaspoon of vanilla.
  6. 6Add one can of condensed milk and one teaspoon of vanilla.
  7. 7Mix until the condensed milk and vanilla are completely combined. Set this mixture aside.
  8. 8Mix until the condensed milk and vanilla are completely combined. Set this mixture aside.
  9. 9Mix until the condensed milk and vanilla are completely combined. Set this mixture aside.
  10. 10In a bowl, whip up two cups of heavy whipping cream for about 3 to 4 minutes until it reaches almost a stiff peak, like a whip.
  11. 11In a bowl, whip up two cups of heavy whipping cream for about 3 to 4 minutes until it reaches almost a stiff peak, like a whip.
  12. 12In a bowl, whip up two cups of heavy whipping cream for about 3 to 4 minutes until it reaches almost a stiff peak, like a whip.
  13. 13Add the pistachio and condensed milk mixture to the whipped cream, folding it in gently to avoid flattening it out.
  14. 14Add the pistachio and condensed milk mixture to the whipped cream, folding it in gently to avoid flattening it out.
  15. 15Add the pistachio and condensed milk mixture to the whipped cream, folding it in gently to avoid flattening it out.
  16. 16Pour the mixture into a freezer-safe container.
  17. 17Pour the mixture into a freezer-safe container.
  18. 18Pour the mixture into a freezer-safe container.
  19. 19Add more pistachio on top.
  20. 20Add more pistachio on top.
  21. 21Add more pistachio on top.
  22. 22Close the container and put it in the freezer for 4 to 6 hours or overnight.
  23. 23Close the container and put it in the freezer for 4 to 6 hours or overnight.
  24. 24Close the container and put it in the freezer for 4 to 6 hours or overnight.
  25. 25Once out of the freezer, scoop or eat as is.
  26. 26Once out of the freezer, scoop or eat as is.
  27. 27Once out of the freezer, scoop or eat as is.

Ingredients

  • 1 cup pistachio
  • 1 cup pistachio
  • 1 cup pistachio
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 2 cup heavy whipping cream
  • 2 cup heavy whipping cream
  • 2 cup heavy whipping cream

Equipment

food processorfreezer safe containerbowl

Tips

  • Fold in the pistachio and condensed milk mixture carefully to avoid flattening it out.
  • Whip the heavy whipping cream until it forms almost stiff peaks, but not completely whipped.
  • Freeze for 4 to 6 hours or even better overnight.