Three Ingredient Pistachio Ice Cream
Directions
- 1In a food processor, add one cup of pistachio and start grinding it until it's almost completely chopped.
- 2Add one can of condensed milk and one teaspoon of vanilla.
- 3Mix until the condensed milk and vanilla are completely combined. Set this mixture aside.
- 4In a bowl, whip up two cups of heavy whipping cream for about 3 to 4 minutes until it reaches almost a stiff peak, like a whip.
- 5Add the pistachio and condensed milk mixture to the whipped cream, folding it in gently to avoid flattening it out.
- 6Pour the mixture into a freezer-safe container.
- 7Add more pistachio on top.
- 8Close the container and put it in the freezer for 4 to 6 hours or overnight.
- 9Once out of the freezer, scoop or eat as is.
Ingredients
- 1 cup pistachio
- 1 can condensed milk
- 1 teaspoon vanilla
- 2 cup heavy whipping cream
Equipment
food processorfreezer safe containerbowl
Tips
- Fold in the pistachio and condensed milk mixture carefully to avoid flattening it out.
- Whip the heavy whipping cream until it forms almost stiff peaks, but not completely whipped.
- Freeze for 4 to 6 hours or even better overnight.
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