Directions
- 1Melt a stick of butter and pour it into the bottom of a 9x13 baking dish.
- 2Add the shredded meat off a rotisserie chicken on top of the butter.
- 3Spread 16 oz of frozen mixed vegetables over the top.
- 4Season with some garlic powder, pepper, and Everglades seasoning.
- 5In a bowl, add a can of cream of chicken soup with herbs and a cup of chicken stock.
- 6Mix the soup and stock together and pour over the top, but do not stir.
- 7In another bowl, add two cups of milk, a box of Red Lobster cheddar bay biscuit mix, and half of the seasoning packet that comes with the biscuits.
- 8Mix that up and then grate about half a cup of shredded sharp cheddar cheese and mix that into the biscuit mix as well.
- 9Pour the biscuit mix over the top, once again without stirring.
- 10Bake at 350 degrees Fahrenheit for about an hour until the biscuits on top are golden.
- 11Melt a couple tablespoons of butter and mix it with the rest of your seasoning pack.
- 12Brush the butter mixture over the top of your biscuits.
- 13Let it cool for a couple of minutes before serving.
Ingredients
- 1 stick butter
- 1 shredded meat off a rotisserie chicken
- 16 oz frozen mixed vegetables
- garlic powder
- pepper
- Everglades seasoning
- 1 can cream of chicken soup with herbs
- 1 cup chicken stock
- 2 cups milk
- 1 box Red Lobster cheddar bay biscuit mix
- 0.5 packet seasoning packet that comes with the biscuits
- 0.5 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 rest of your seasoning pack
Equipment
9x13 baking dishbowl
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