Viral Chicken Cobbler

60 mins
Serves 1
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Directions

  1. 1Melt a stick of butter and pour it into the bottom of a 9x13 baking dish.
  2. 2Melt a stick of butter and pour it into the bottom of a 9x13 baking dish.
  3. 3Melt a stick of butter and pour it into the bottom of a 9x13 baking dish.
  4. 4Add the shredded meat off a rotisserie chicken on top of the butter.
  5. 5Add the shredded meat off a rotisserie chicken on top of the butter.
  6. 6Add the shredded meat off a rotisserie chicken on top of the butter.
  7. 7Spread 16 oz of frozen mixed vegetables over the top.
  8. 8Spread 16 oz of frozen mixed vegetables over the top.
  9. 9Spread 16 oz of frozen mixed vegetables over the top.
  10. 10Season with some garlic powder, pepper, and Everglades seasoning.
  11. 11Season with some garlic powder, pepper, and Everglades seasoning.
  12. 12Season with some garlic powder, pepper, and Everglades seasoning.
  13. 13In a bowl, add a can of cream of chicken soup with herbs and a cup of chicken stock.
  14. 14In a bowl, add a can of cream of chicken soup with herbs and a cup of chicken stock.
  15. 15In a bowl, add a can of cream of chicken soup with herbs and a cup of chicken stock.
  16. 16Mix the soup and stock together and pour over the top, but do not stir.
  17. 17Mix the soup and stock together and pour over the top, but do not stir.
  18. 18Mix the soup and stock together and pour over the top, but do not stir.
  19. 19In another bowl, add two cups of milk, a box of Red Lobster cheddar bay biscuit mix, and half of the seasoning packet that comes with the biscuits.
  20. 20In another bowl, add two cups of milk, a box of Red Lobster cheddar bay biscuit mix, and half of the seasoning packet that comes with the biscuits.
  21. 21In another bowl, add two cups of milk, a box of Red Lobster cheddar bay biscuit mix, and half of the seasoning packet that comes with the biscuits.
  22. 22Mix that up and then grate about half a cup of shredded sharp cheddar cheese and mix that into the biscuit mix as well.
  23. 23Mix that up and then grate about half a cup of shredded sharp cheddar cheese and mix that into the biscuit mix as well.
  24. 24Mix that up and then grate about half a cup of shredded sharp cheddar cheese and mix that into the biscuit mix as well.
  25. 25Pour the biscuit mix over the top, once again without stirring.
  26. 26Pour the biscuit mix over the top, once again without stirring.
  27. 27Pour the biscuit mix over the top, once again without stirring.
  28. 28Bake at 350 degrees Fahrenheit for about an hour until the biscuits on top are golden.
  29. 29Bake at 350 degrees Fahrenheit for about an hour until the biscuits on top are golden.
  30. 30Bake at 350 degrees Fahrenheit for about an hour until the biscuits on top are golden.
  31. 31Melt a couple tablespoons of butter and mix it with the rest of your seasoning pack.
  32. 32Melt a couple tablespoons of butter and mix it with the rest of your seasoning pack.
  33. 33Melt a couple tablespoons of butter and mix it with the rest of your seasoning pack.
  34. 34Brush the butter mixture over the top of your biscuits.
  35. 35Brush the butter mixture over the top of your biscuits.
  36. 36Brush the butter mixture over the top of your biscuits.
  37. 37Let it cool for a couple of minutes before serving.
  38. 38Let it cool for a couple of minutes before serving.
  39. 39Let it cool for a couple of minutes before serving.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 shredded meat off a rotisserie chicken
  • 1 shredded meat off a rotisserie chicken
  • 1 shredded meat off a rotisserie chicken
  • 16 oz frozen mixed vegetables
  • 16 oz frozen mixed vegetables
  • 16 oz frozen mixed vegetables
  • garlic powder
  • garlic powder
  • garlic powder
  • pepper
  • pepper
  • pepper
  • Everglades seasoning
  • Everglades seasoning
  • Everglades seasoning
  • 1 can cream of chicken soup with herbs
  • 1 can cream of chicken soup with herbs
  • 1 can cream of chicken soup with herbs
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 box Red Lobster cheddar bay biscuit mix
  • 1 box Red Lobster cheddar bay biscuit mix
  • 1 box Red Lobster cheddar bay biscuit mix
  • 0.5 packet seasoning packet that comes with the biscuits
  • 0.5 packet seasoning packet that comes with the biscuits
  • 0.5 packet seasoning packet that comes with the biscuits
  • 0.5 cup shredded sharp cheddar cheese
  • 0.5 cup shredded sharp cheddar cheese
  • 0.5 cup shredded sharp cheddar cheese
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 rest of your seasoning pack
  • 1 rest of your seasoning pack
  • 1 rest of your seasoning pack

Equipment

9x13 baking dishbowl