Brookie Cheesecake
Directions
- 1Start with the brownie layer: melt butter and dark chocolate together.
- 2Mix eggs, sugars and flour, and mix with a hand mixer.
- 3Add the melted chocolate mixture and mix well with a whisk.
- 4Add cocoa powder to the mix and whisk until a smooth batter forms.
- 5Pour the batter into a prepared tin and bake.
- 6Make the cookie dough, roll it into small balls and freeze them.
- 7Make the cheesecake batter: mix cream cheese, sugar, corn flour, vanilla, double cream and melted white chocolate with a hand mixer.
- 8Add chocolate chips and frozen cookie dough balls to the batter and mix gently.
- 9Pour the cheesecake batter over the baked brownie layer.
- 10Bake the cheesecake in a water bath.
- 11Let the cheesecake set overnight.
- 12Decorate the cheesecake with whipped cream, brownie pieces, and cookie dough balls.
Ingredients
- 100 g butter
- 100 g dark chocolate
- 2 eggs
- 100 g sugar
- 100 g brown sugar
- 50 g flour
- 20 g cocoa powder
- 200 g cookie dough
- 300 g cream cheese
- 100 g sugar
- 20 g corn flour
- 1 tsp vanilla
- 200 ml double cream
- 100 g melted white chocolate
- 100 g chocolate chips
- 200 ml whipped cream
Equipment
knifeforkwhiskhand mixerovenbaking tinspatulapiping bag
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