Serves 1
Directions
- 1Score the pork belly without cutting through the skin.
- 2Add salt, sugar, black pepper, garlic powder, and five-spice powder to a small bowl.
- 3Mix the spices.
- 4Place the pork belly skin side down and sprinkle the seasoning mix all over the meat.
- 5Wipe any seasoning from the skin with a damp paper towel.
- 6Apply a pinch of salt and rub for a couple of minutes, or until the salt draws some moisture out of the skin, then wipe with a paper towel.
- 7Wrap the pork belly with tin foil, but expose the skin.
- 8Cook the pork at 250 degrees Fahrenheit for 1 hour.
- 9Increase the temperature to 400 degrees Fahrenheit and fry for 10 to 15 minutes, or until the skin is crispy and golden brown.
- 10Serve with plum sauce or white sugar.
Ingredients
- 1 lb skin-on pork belly
- 0.666 tsp salt
- 0.5 tsp sugar
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp five-spice powder
- 0.125 tsp salt
- plum sauce
- white sugar
Equipment
sharp knifeair fryersmall bowlspoonpaper toweltin foil
Tips
- Every air fryer is different, so please keep an eye on it. Feel free to pull out the basket to check the doneness. Or adjust the timing if needed.
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