Crispy Pork Belly

Serves 1
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Directions

  1. 1Score the pork belly without cutting through the skin.
  2. 2Score the pork belly without cutting through the skin.
  3. 3Score the pork belly without cutting through the skin.
  4. 4Add salt, sugar, black pepper, garlic powder, and five-spice powder to a small bowl.
  5. 5Add salt, sugar, black pepper, garlic powder, and five-spice powder to a small bowl.
  6. 6Add salt, sugar, black pepper, garlic powder, and five-spice powder to a small bowl.
  7. 7Mix the spices.
  8. 8Mix the spices.
  9. 9Mix the spices.
  10. 10Place the pork belly skin side down and sprinkle the seasoning mix all over the meat.
  11. 11Place the pork belly skin side down and sprinkle the seasoning mix all over the meat.
  12. 12Place the pork belly skin side down and sprinkle the seasoning mix all over the meat.
  13. 13Wipe any seasoning from the skin with a damp paper towel.
  14. 14Wipe any seasoning from the skin with a damp paper towel.
  15. 15Wipe any seasoning from the skin with a damp paper towel.
  16. 16Apply a pinch of salt and rub for a couple of minutes, or until the salt draws some moisture out of the skin, then wipe with a paper towel.
  17. 17Apply a pinch of salt and rub for a couple of minutes, or until the salt draws some moisture out of the skin, then wipe with a paper towel.
  18. 18Apply a pinch of salt and rub for a couple of minutes, or until the salt draws some moisture out of the skin, then wipe with a paper towel.
  19. 19Wrap the pork belly with tin foil, but expose the skin.
  20. 20Wrap the pork belly with tin foil, but expose the skin.
  21. 21Wrap the pork belly with tin foil, but expose the skin.
  22. 22Cook the pork at 250 degrees Fahrenheit for 1 hour.
  23. 23Cook the pork at 250 degrees Fahrenheit for 1 hour.
  24. 24Cook the pork at 250 degrees Fahrenheit for 1 hour.
  25. 25Increase the temperature to 400 degrees Fahrenheit and fry for 10 to 15 minutes, or until the skin is crispy and golden brown.
  26. 26Increase the temperature to 400 degrees Fahrenheit and fry for 10 to 15 minutes, or until the skin is crispy and golden brown.
  27. 27Increase the temperature to 400 degrees Fahrenheit and fry for 10 to 15 minutes, or until the skin is crispy and golden brown.
  28. 28Serve with plum sauce or white sugar.
  29. 29Serve with plum sauce or white sugar.
  30. 30Serve with plum sauce or white sugar.

Ingredients

  • 1 lb skin-on pork belly
  • 1 lb skin-on pork belly
  • 1 lb skin-on pork belly
  • 0.666 tsp salt
  • 0.666 tsp salt
  • 0.666 tsp salt
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp five-spice powder
  • 0.5 tsp five-spice powder
  • 0.5 tsp five-spice powder
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt
  • plum sauce
  • plum sauce
  • plum sauce
  • white sugar
  • white sugar
  • white sugar

Equipment

sharp knifeair fryersmall bowlspoonpaper toweltin foil

Tips

  • Every air fryer is different, so please keep an eye on it. Feel free to pull out the basket to check the doneness. Or adjust the timing if needed.
Crispy Pork Belly | Clip Recipe