Salt Frying

Serves 1
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Directions

  1. 1Add the salt into a pan.
  2. 2Add the salt into a pan.
  3. 3Add the salt into a pan.
  4. 4Use a thermometer to measure the temperature.
  5. 5Use a thermometer to measure the temperature.
  6. 6Use a thermometer to measure the temperature.
  7. 7Place the lotus root chips into the salt.
  8. 8Place the lotus root chips into the salt.
  9. 9Place the lotus root chips into the salt.
  10. 10Stir the salt so it covers the lotus root chips.
  11. 11Stir the salt so it covers the lotus root chips.
  12. 12Stir the salt so it covers the lotus root chips.
  13. 13Remove the lotus root chips using a slotted spoon.
  14. 14Remove the lotus root chips using a slotted spoon.
  15. 15Remove the lotus root chips using a slotted spoon.
  16. 16Mix the salt.
  17. 17Mix the salt.
  18. 18Mix the salt.
  19. 19Drop popcorn kernels into the pan.
  20. 20Drop popcorn kernels into the pan.
  21. 21Drop popcorn kernels into the pan.
  22. 22Cover and watch the magic happen.
  23. 23Cover and watch the magic happen.
  24. 24Cover and watch the magic happen.
  25. 25Remove popcorn with a slotted spoon.
  26. 26Remove popcorn with a slotted spoon.
  27. 27Remove popcorn with a slotted spoon.

Ingredients

  • salt
  • salt
  • salt
  • lotus root chips
  • lotus root chips
  • lotus root chips
  • popcorn kernels
  • popcorn kernels
  • popcorn kernels

Equipment

panthermometerspoonslotted spoon

Tips

  • The salt needs to be around 300 degrees before it turns a golden brown color, that way you know you are ready to cook.
  • Dry ingredients are preferable.
Salt Frying | Clip Recipe