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Salt Frying
Serves 1
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Salt Frying
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Serves 1
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Directions
1
Add the salt into a pan.
2
Use a thermometer to measure the temperature.
3
Place the lotus root chips into the salt.
4
Stir the salt so it covers the lotus root chips.
5
Remove the lotus root chips using a slotted spoon.
6
Mix the salt.
7
Drop popcorn kernels into the pan.
8
Cover and watch the magic happen.
9
Remove popcorn with a slotted spoon.
Ingredients
salt
lotus root chips
popcorn kernels
Equipment
pan
thermometer
spoon
slotted spoon
Tips
The salt needs to be around 300 degrees before it turns a golden brown color, that way you know you are ready to cook.
Dry ingredients are preferable.
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