Serves 1
Directions
- 1Add the salt into a pan.
- 2Use a thermometer to measure the temperature.
- 3Place the lotus root chips into the salt.
- 4Stir the salt so it covers the lotus root chips.
- 5Remove the lotus root chips using a slotted spoon.
- 6Mix the salt.
- 7Drop popcorn kernels into the pan.
- 8Cover and watch the magic happen.
- 9Remove popcorn with a slotted spoon.
Ingredients
- salt
- lotus root chips
- popcorn kernels
Equipment
panthermometerspoonslotted spoon
Tips
- The salt needs to be around 300 degrees before it turns a golden brown color, that way you know you are ready to cook.
- Dry ingredients are preferable.
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