Garlic Bread French Dips

20 mins
Serves 8
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Directions

  1. 1Place the garlic bread slices on a sheet pan.
  2. 2Place the garlic bread slices on a sheet pan.
  3. 3Place the garlic bread slices on a sheet pan.
  4. 4Put the sheet pan with garlic bread into a 400-degree oven for about 10 minutes.
  5. 5Put the sheet pan with garlic bread into a 400-degree oven for about 10 minutes.
  6. 6Put the sheet pan with garlic bread into a 400-degree oven for about 10 minutes.
  7. 7Mix the au jus packet with 3 cups of water in a pan.
  8. 8Mix the au jus packet with 3 cups of water in a pan.
  9. 9Mix the au jus packet with 3 cups of water in a pan.
  10. 10Bring the au jus mixture to a simmer.
  11. 11Bring the au jus mixture to a simmer.
  12. 12Bring the au jus mixture to a simmer.
  13. 13Once the au jus starts to bubble, remove it from the heat.
  14. 14Once the au jus starts to bubble, remove it from the heat.
  15. 15Once the au jus starts to bubble, remove it from the heat.
  16. 16Add 1 pound of roast beef to the au jus mixture and stir to coat.
  17. 17Add 1 pound of roast beef to the au jus mixture and stir to coat.
  18. 18Add 1 pound of roast beef to the au jus mixture and stir to coat.
  19. 19Once the garlic bread is crispy, use a spoon to press down the center of each slice, creating a well.
  20. 20Once the garlic bread is crispy, use a spoon to press down the center of each slice, creating a well.
  21. 21Once the garlic bread is crispy, use a spoon to press down the center of each slice, creating a well.
  22. 22Place half a slice of provolone cheese into the well of each garlic bread slice.
  23. 23Place half a slice of provolone cheese into the well of each garlic bread slice.
  24. 24Place half a slice of provolone cheese into the well of each garlic bread slice.
  25. 25Add three slices of roast beef on top of the cheese in each garlic bread slice.
  26. 26Add three slices of roast beef on top of the cheese in each garlic bread slice.
  27. 27Add three slices of roast beef on top of the cheese in each garlic bread slice.
  28. 28Top each garlic bread slice with the other half of the provolone cheese.
  29. 29Top each garlic bread slice with the other half of the provolone cheese.
  30. 30Top each garlic bread slice with the other half of the provolone cheese.
  31. 31Pop them back in the oven for a couple of minutes to melt the cheese.
  32. 32Pop them back in the oven for a couple of minutes to melt the cheese.
  33. 33Pop them back in the oven for a couple of minutes to melt the cheese.
  34. 34Once they come out of the oven, hit them with some dried parsley to make them look fancy.
  35. 35Once they come out of the oven, hit them with some dried parsley to make them look fancy.
  36. 36Once they come out of the oven, hit them with some dried parsley to make them look fancy.
  37. 37Pour the au jus into small ramekins for serving.
  38. 38Pour the au jus into small ramekins for serving.
  39. 39Pour the au jus into small ramekins for serving.
  40. 40Serve the Garlic Bread French Dips with a side salad.
  41. 41Serve the Garlic Bread French Dips with a side salad.
  42. 42Serve the Garlic Bread French Dips with a side salad.

Ingredients

  • 1 box Texas Toast Garlic Bread
  • 1 box Texas Toast Garlic Bread
  • 1 box Texas Toast Garlic Bread
  • 1 pack Au Jus Gravy Mix
  • 1 pack Au Jus Gravy Mix
  • 1 pack Au Jus Gravy Mix
  • 3 cups Water
  • 3 cups Water
  • 3 cups Water
  • 1 pound Roast Beef
  • 1 pound Roast Beef
  • 1 pound Roast Beef
  • 8 slices Provolone Cheese
  • 8 slices Provolone Cheese
  • 8 slices Provolone Cheese
  • Dried Parsley
  • Dried Parsley
  • Dried Parsley

Equipment

Sheet panOvenPanWhiskSpoonTongsRamekin

Tips

  • You can roast your own beef if you prefer.
  • Serve the Garlic Bread French Dips with a salad for a complete meal.
  • This recipe is picky kid and picky wife approved.
  • The garlic bread and roast beef can be cooked simultaneously to save time.
  • Smashing the garlic bread with a spoon creates a perfect pocket for the cheese and meat.
  • Dividing the provolone cheese slice in half allows for a layer of cheese both under and on top of the roast beef for maximum melt and flavor.
  • Adding dried parsley at the end makes the dish look fancy and adds a touch of freshness.
  • Using small ramekins for the au jus provides individual dipping portions, making it easier to serve and enjoy.
  • The entire process, from start to finish, is designed to be quick and efficient, ideal for busy nights.
  • The recipe utilizes readily available frozen and deli ingredients, minimizing preparation time and effort.
  • The roast beef is heated in the au jus, which infuses it with flavor and keeps it moist, enhancing the overall taste and texture of the sandwich.
  • The final step of melting the cheese in the oven ensures a gooey, satisfying topping for the roast beef and garlic bread.
  • This recipe is versatile and can be adapted with different types of cheese or beef based on personal preference.
  • The combination of crispy garlic bread, savory roast beef, and melted provolone cheese, dipped in rich au jus, creates a comforting and flavorful dish.
  • The recipe's simplicity makes it a great option for beginner cooks or those looking for a hassle-free dinner solution.
  • The instructions are clear and sequential, making it easy to follow along even without prior cooking experience for this specific dish.
  • The use of a sheet pan for baking simplifies cleanup and allows for multiple servings to be prepared at once.
  • The video demonstrates efficient techniques, such as using a spoon to create a cavity in the garlic bread, which optimizes the assembly process.
  • The recipe is presented as a complete meal idea, suggesting a side salad to balance the richness of the French dips.
  • The dish is designed for broad appeal, catering to both children and adults, indicating a widely appreciated flavor profile.
  • The video highlights the convenience of using pre-made and frozen components to drastically reduce cooking time.
  • The act of dipping the sandwich into the au jus is emphasized as a key part of the experience, enhancing the flavor and moisture of each bite.
  • The recipe is positioned as a solution for busy evenings when cooking an elaborate meal is not feasible.
  • The visual appeal of the melted cheese and garnished parsley is highlighted, suggesting a dish that is both easy and attractive to serve.
  • The recipe leverages the flavors of traditional French dip sandwiches in a simplified, open-faced format.
  • The minimal number of steps and ingredients contributes to the overall accessibility and ease of preparation.
  • The video implicitly encourages viewers to experiment with their favorite brands or types of roast beef and cheese.
  • The cooking method ensures that all components are warm and ready to be assembled for immediate consumption.
  • The recipe's success is attributed to its ability to satisfy different palates, making it a reliable choice for family meals.
  • The narrative emphasizes the "no-fuss" nature of the meal, appealing to those seeking quick and delicious dinner options.
  • The inclusion of a side salad suggestion promotes a balanced meal, even with a quick-prep main course.