Queso Chicken Bowls

25 mins
Serves 1
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Directions

  1. 1Add 1/3 cup of instant rice into a bowl.
  2. 2Add 1/3 cup of instant rice into a bowl.
  3. 3Add 1/3 cup of instant rice into a bowl.
  4. 4Pour 1/2 cup of water into the bowl.
  5. 5Pour 1/2 cup of water into the bowl.
  6. 6Pour 1/2 cup of water into the bowl.
  7. 7Add tomato bouillon.
  8. 8Add tomato bouillon.
  9. 9Add tomato bouillon.
  10. 10Add cream of chicken.
  11. 11Add cream of chicken.
  12. 12Add cream of chicken.
  13. 13Mix all ingredients in the bowl using a fork.
  14. 14Mix all ingredients in the bowl using a fork.
  15. 15Mix all ingredients in the bowl using a fork.
  16. 16Add 1/2 cup of shredded chicken.
  17. 17Add 1/2 cup of shredded chicken.
  18. 18Add 1/2 cup of shredded chicken.
  19. 19Add green chiles.
  20. 20Add green chiles.
  21. 21Add green chiles.
  22. 22Add corn.
  23. 23Add corn.
  24. 24Add corn.
  25. 25Cover the bowl with aluminum foil and bake for 20-25 minutes.
  26. 26Cover the bowl with aluminum foil and bake for 20-25 minutes.
  27. 27Cover the bowl with aluminum foil and bake for 20-25 minutes.
  28. 28Once baked, top with 1-2 TBS white queso.
  29. 29Once baked, top with 1-2 TBS white queso.
  30. 30Once baked, top with 1-2 TBS white queso.

Ingredients

  • 0.33 cup instant rice
  • 0.33 cup instant rice
  • 0.33 cup instant rice
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • tomato bouillon
  • tomato bouillon
  • tomato bouillon
  • cream of chicken
  • cream of chicken
  • cream of chicken
  • 0.5 cup chicken
  • 0.5 cup chicken
  • 0.5 cup chicken
  • green chiles
  • green chiles
  • green chiles
  • corn
  • corn
  • corn
  • white queso
  • white queso
  • white queso

Equipment

bowlmeasuring cupforkaluminum foil

Tips

  • If eating leftover, store in airtight containers and microwave to reheat before eating.