Carrot Cake with Brown Butter Cream Cheese Frosting
Serves 1
Directions
- 1Cut a slice of carrot cake.
- 2Place a layer of carrot cake on a plate.
- 3Add a layer of frosting.
- 4Place a layer of carrot cake on top of the frosting.
- 5Add another layer of frosting.
- 6Place the final layer of carrot cake on top of the frosting.
- 7Add frosting around the cake.
- 8Smooth the frosting around the cake.
- 9Cover the bottom of the cake with walnuts.
- 10Pour caramel on top of the cake.
- 11Add chopped walnuts on top of the cake.
- 12Pipe dollops of frosting on top of the cake.
- 13Pipe small carrots on top of the caramel.
- 14Pipe the green tops of the carrots.
Ingredients
- carrot
- brown butter cream cheese frosting
- walnuts
Equipment
knifecake standspatulapiping bag
Tips
- Brown butter makes everything better.
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