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Carrot Cake with Brown Butter Cream Cheese Frosting

Serves 1
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Directions

  1. 1Cut a slice of carrot cake.
  2. 2Place a layer of carrot cake on a plate.
  3. 3Add a layer of frosting.
  4. 4Place a layer of carrot cake on top of the frosting.
  5. 5Add another layer of frosting.
  6. 6Place the final layer of carrot cake on top of the frosting.
  7. 7Add frosting around the cake.
  8. 8Smooth the frosting around the cake.
  9. 9Cover the bottom of the cake with walnuts.
  10. 10Pour caramel on top of the cake.
  11. 11Add chopped walnuts on top of the cake.
  12. 12Pipe dollops of frosting on top of the cake.
  13. 13Pipe small carrots on top of the caramel.
  14. 14Pipe the green tops of the carrots.

Ingredients

  • carrot
  • brown butter cream cheese frosting
  • walnuts

Equipment

knifecake standspatulapiping bag

Tips

  • Brown butter makes everything better.

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