Salt Caramel

Serves 1
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Directions

  1. 1Pour the sugar into a saucepan, add a splash of water and mix.
  2. 2Put it over low heat and stir constantly until the sugar begins to melt.
  3. 3Add the butter and stir with a whisk.
  4. 4When the butter is completely integrated, add the very hot whipping cream.
  5. 5Continue stirring over very low heat and when the caramel has consistency, it will be ready.
  6. 6Add the salt and stir.
  7. 7Pour into jars, let cool and consume.

Ingredients

  • 300 gr sugar
  • 1 cucharada water
  • 60 gr butter
  • 200 ml nata para montar
  • 3 gr salt

Equipment

saucepanspatulawhiskglass jars

Tips

  • Keep stirring constantly until sugar begins to melt.
  • The whipping cream must be hot.