Pavlova
Directions
- 1Make a meringue.
- 2Make a meringue.
- 3Make a meringue.
- 4Using a piping bag, pipe meringue dollops around a circle.
- 5Using a piping bag, pipe meringue dollops around a circle.
- 6Using a piping bag, pipe meringue dollops around a circle.
- 7Make a small spiral in the middle to create the base of the pavlova.
- 8Make a small spiral in the middle to create the base of the pavlova.
- 9Make a small spiral in the middle to create the base of the pavlova.
- 10Bake the pavlova at 80 degrees for 1 hour and 20 minutes.
- 11Bake the pavlova at 80 degrees for 1 hour and 20 minutes.
- 12Bake the pavlova at 80 degrees for 1 hour and 20 minutes.
- 13For the raspberry jelly, put raspberries in a saucepan.
- 14For the raspberry jelly, put raspberries in a saucepan.
- 15For the raspberry jelly, put raspberries in a saucepan.
- 16Add a mix of sugar and pectin.
- 17Add a mix of sugar and pectin.
- 18Add a mix of sugar and pectin.
- 19Reserve aside.
- 20Reserve aside.
- 21Reserve aside.
- 22For the mascarpone chantilly, put mascarpone, liquid cream, icing sugar and vanilla in the bowl of the mixer.
- 23For the mascarpone chantilly, put mascarpone, liquid cream, icing sugar and vanilla in the bowl of the mixer.
- 24For the mascarpone chantilly, put mascarpone, liquid cream, icing sugar and vanilla in the bowl of the mixer.
- 25Beat until a firm chantilly is obtained.
- 26Beat until a firm chantilly is obtained.
- 27Beat until a firm chantilly is obtained.
- 28Using a pastry bag, pipe dollops on top of each meringue.
- 29Using a pastry bag, pipe dollops on top of each meringue.
- 30Using a pastry bag, pipe dollops on top of each meringue.
- 31Recover the raspberry jelly.
- 32Recover the raspberry jelly.
- 33Recover the raspberry jelly.
- 34Pour the jelly in the middle.
- 35Pour the jelly in the middle.
- 36Pour the jelly in the middle.
- 37Add fruits.
- 38Add fruits.
- 39Add fruits.
- 40Finish with raspberry gel on top.
- 41Finish with raspberry gel on top.
- 42Finish with raspberry gel on top.
Ingredients
- meringue
- meringue
- meringue
- raspberries
- raspberries
- raspberries
- 15 grams sugar
- 15 grams sugar
- 15 grams sugar
- 3 grams pectin
- 3 grams pectin
- 3 grams pectin
- 100 grams mascarpone
- 100 grams mascarpone
- 100 grams mascarpone
- 500 grams liquid cream
- 500 grams liquid cream
- 500 grams liquid cream
- 40 grams icing sugar
- 40 grams icing sugar
- 40 grams icing sugar
- 1 vanilla bean
- 1 vanilla bean
- 1 vanilla bean
- strawberries
- strawberries
- strawberries
- blueberries
- blueberries
- blueberries
Equipment
bowlsaucepanpastry bagwhiskmixer
Tips
- Meringue recipe is on the TikTok feed of the creator (3 ingredients meringue).