Pavlova
Directions
- 1Make a meringue.
- 2Using a piping bag, pipe meringue dollops around a circle.
- 3Make a small spiral in the middle to create the base of the pavlova.
- 4Bake the pavlova at 80 degrees for 1 hour and 20 minutes.
- 5For the raspberry jelly, put raspberries in a saucepan.
- 6Add a mix of sugar and pectin.
- 7Reserve aside.
- 8For the mascarpone chantilly, put mascarpone, liquid cream, icing sugar and vanilla in the bowl of the mixer.
- 9Beat until a firm chantilly is obtained.
- 10Using a pastry bag, pipe dollops on top of each meringue.
- 11Recover the raspberry jelly.
- 12Pour the jelly in the middle.
- 13Add fruits.
- 14Finish with raspberry gel on top.
Ingredients
- meringue
- raspberries
- 15 grams sugar
- 3 grams pectin
- 100 grams mascarpone
- 500 grams liquid cream
- 40 grams icing sugar
- 1 vanilla bean
- strawberries
- blueberries
Equipment
bowlsaucepanpastry bagwhiskmixer
Tips
- Meringue recipe is on the TikTok feed of the creator (3 ingredients meringue).
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