Directions
- 1Peel and core a large honeycrisp apple, then slice it into 1/16” thick slices using a mandoline.
- 2In a mixing bowl, combine melted butter, brown sugar, and cinnamon.
- 3Dip each apple slice into the butter mixture and layer them in a ramekin.
- 4Press down on the layers a few times while stacking and pour any excess liquid back into the bowl.
- 5Bake at 400˚F for 10 minutes.
- 6Carefully pour out the excess liquid from the ramekin.
- 7Top with a piece of puff pastry brushed with egg wash.
- 8Return to the oven and bake for another 20 minutes.
- 9Let it cool completely before serving.
- 10Loosen the apple stack from the ramekin using a butter knife and serve upside down with ice cream.
Ingredients
- 1 large honeycrisp apple
- 3 tbsp melted butter
- 1 tbsp dark brown sugar
- 1 teaspoon cinnamon
- 1 puff pastry
- 1 egg wash
- 1 ice cream
Equipment
mandolineramekinmixing bowloven
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