Honey Balsamic Roasted Carrots

25m
Serves 4
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Directions

  1. 1Preheat oven to 425F.
  2. 2Wash and peel carrots. Slice into thirds. If some of the carrots are very large slice each piece in half.
  3. 3Add carrots to a baking tray with olive oil, balsamic vinegar, honey, rosemary, thyme, salt, and pepper.
  4. 4Toss well to coat, then bake for 20-25 minutes, tossing the carrots halfway through baking.
  5. 5Serve topped with crumbled goat cheese.

Ingredients

  • 2 lb carrots
  • 1 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey
  • 0.5 tsp rosemary
  • 0.5 tsp thyme
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 oz crumbed goat cheese

Equipment

baking sheetovenknifefork