Honey Balsamic Roasted Carrots

Name: Honey Balsamic Roasted Carrots
Total time: 25 min
Yield: 4 servings
Ingredients: 2 lb carrots; 1 tbsp olive oil; 2 tbsp balsamic vinegar; 2 tbsp honey; 0.5 tsp rosemary; 0.5 tsp thyme; 0.5 tsp salt; 0.25 tsp black pepper; 2 oz crumbed goat cheese

25m

Serves 4

instagram.com

Honey Balsamic Roasted Carrots

instagram.com

25m

Serves 4

Directions

1Preheat oven to 425F.
2Wash and peel carrots. Slice into thirds. If some of the carrots are very large slice each piece in half.
3Add carrots to a baking tray with olive oil, balsamic vinegar, honey, rosemary, thyme, salt, and pepper.
4Toss well to coat, then bake for 20-25 minutes, tossing the carrots halfway through baking.
5Serve topped with crumbled goat cheese.

Ingredients

2 lb carrots
1 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp honey
0.5 tsp rosemary
0.5 tsp thyme
0.5 tsp salt
0.25 tsp black pepper
2 oz crumbed goat cheese

Equipment

baking sheetovenknifefork

Honey Balsamic Roasted Carrots

25m

Serves 4

instagram.com

Honey Balsamic Roasted Carrots

instagram.com

25m

Serves 4

Directions

1Preheat oven to 425F.
2Wash and peel carrots. Slice into thirds. If some of the carrots are very large slice each piece in half.
3Add carrots to a baking tray with olive oil, balsamic vinegar, honey, rosemary, thyme, salt, and pepper.
4Toss well to coat, then bake for 20-25 minutes, tossing the carrots halfway through baking.
5Serve topped with crumbled goat cheese.