Honey Balsamic Roasted Carrots

25 mins
Serves 4
instagram.com

Directions

  1. 1Preheat oven to 425F.
  2. 2Preheat oven to 425F.
  3. 3Preheat oven to 425F.
  4. 4Wash and peel carrots. Slice into thirds. If some of the carrots are very large slice each piece in half.
  5. 5Wash and peel carrots. Slice into thirds. If some of the carrots are very large slice each piece in half.
  6. 6Wash and peel carrots. Slice into thirds. If some of the carrots are very large slice each piece in half.
  7. 7Add carrots to a baking tray with olive oil, balsamic vinegar, honey, rosemary, thyme, salt, and pepper.
  8. 8Add carrots to a baking tray with olive oil, balsamic vinegar, honey, rosemary, thyme, salt, and pepper.
  9. 9Add carrots to a baking tray with olive oil, balsamic vinegar, honey, rosemary, thyme, salt, and pepper.
  10. 10Toss well to coat, then bake for 20-25 minutes, tossing the carrots halfway through baking.
  11. 11Toss well to coat, then bake for 20-25 minutes, tossing the carrots halfway through baking.
  12. 12Toss well to coat, then bake for 20-25 minutes, tossing the carrots halfway through baking.
  13. 13Serve topped with crumbled goat cheese.
  14. 14Serve topped with crumbled goat cheese.
  15. 15Serve topped with crumbled goat cheese.

Ingredients

  • 2 lb carrots
  • 2 lb carrots
  • 2 lb carrots
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp balsamic vinegar
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 0.5 tsp rosemary
  • 0.5 tsp rosemary
  • 0.5 tsp rosemary
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 2 oz crumbed goat cheese
  • 2 oz crumbed goat cheese
  • 2 oz crumbed goat cheese

Equipment

baking sheetovenknifefork
Honey Balsamic Roasted Carrots | Clip Recipe