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Restoring Asparagus's Natural Sweetness
3m
Serves 12
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Restoring Asparagus's Natural Sweetness
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3m
Serves 12
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Directions
1
Cut the bottom of the asparagus spears.
2
Prepare a 7% sugar solution: 4 teaspoons of sugar per 1 cup of water.
3
Place the asparagus spears in the sugar solution.
4
Store in the refrigerator.
5
When ready to use, remove the asparagus and prepare according to preference.
Ingredients
12 asparagus
4 teaspoons sugar
1 cup water
Equipment
knife
bowl
tongs
measuring cup
mason jar
baking sheet
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