Restoring Asparagus's Natural Sweetness

3 mins
Serves 12
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Directions

  1. 1Cut the bottom of the asparagus spears.
  2. 2Cut the bottom of the asparagus spears.
  3. 3Cut the bottom of the asparagus spears.
  4. 4Prepare a 7% sugar solution: 4 teaspoons of sugar per 1 cup of water.
  5. 5Prepare a 7% sugar solution: 4 teaspoons of sugar per 1 cup of water.
  6. 6Prepare a 7% sugar solution: 4 teaspoons of sugar per 1 cup of water.
  7. 7Place the asparagus spears in the sugar solution.
  8. 8Place the asparagus spears in the sugar solution.
  9. 9Place the asparagus spears in the sugar solution.
  10. 10Store in the refrigerator.
  11. 11Store in the refrigerator.
  12. 12Store in the refrigerator.
  13. 13When ready to use, remove the asparagus and prepare according to preference.
  14. 14When ready to use, remove the asparagus and prepare according to preference.
  15. 15When ready to use, remove the asparagus and prepare according to preference.

Ingredients

  • 12 asparagus
  • 12 asparagus
  • 12 asparagus
  • 4 teaspoons sugar
  • 4 teaspoons sugar
  • 4 teaspoons sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

knifebowltongsmeasuring cupmason jarbaking sheet
Restoring Asparagus's Natural Sweetness | Clip Recipe