Directions
- 1Cut the bottom of the asparagus spears.
- 2Prepare a 7% sugar solution: 4 teaspoons of sugar per 1 cup of water.
- 3Place the asparagus spears in the sugar solution.
- 4Store in the refrigerator.
- 5When ready to use, remove the asparagus and prepare according to preference.
Ingredients
- 12 asparagus
- 4 teaspoons sugar
- 1 cup water
Equipment
knifebowltongsmeasuring cupmason jarbaking sheet
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