Directions
- 1Wash and cut the potatoes into halves.
- 2Place potatoes and garlic cloves in a Dutch oven with water.
- 3Bring to a boil and cook until potatoes are fork-tender.
- 4Drain the potatoes and put them back into the Dutch oven.
- 5Add seasoning: black pepper, salt, oregano, parsley, half a stick of butter, and garlic powder.
- 6Add heavy whipping cream and a dollop of sour cream.
- 7Mash until chunky.
- 8Taste and add more salt or butter if needed.
Ingredients
- 6 red potatoes
- 6 garlic cloves
- 1 cup water
- 1 pinch black pepper
- 1 pinch salt
- 1 pinch oregano
- 1 pinch parsley
- 0.5 stick butter
- 1 pinch garlic powder
- 1 cup heavy whipping cream
- 0.25 cup sour cream
Equipment
bowlknifedutch ovencolanderpotato masher
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