Directions
- 1In a jug, combine the melted coconut oil, raw organic cacao powder, raw honey, and vanilla.
- 2Whisk the ingredients together until the mixture is smooth and glossy.
- 3Transfer the mixture to a chocolate bar mold and ensure it is evenly spread.
- 4Place the mold in the fridge to set.
Ingredients
- 100 g coconut oil
- 4 tbsp raw organic cacao powder
- 1 tbsp raw honey
- 1 tsp vanilla
Equipment
measuring jugwhiskspoonchocolate mold
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