Marinated Carrots
Serves 2
Directions
- 1Peel and boil the carrots until tender.
- 2Combine olive oil, apple cider vinegar, pepperoncini juice, honey, Dijon mustard, freeze-dried dill, garlic powder, chicken bouillon, black sesame seeds, and black pepper in a bowl and mix well.
- 3Place warm boiled carrots in a large container, add boiled eggs if using, pour the marinade over, and coat well.
- 4Cover and refrigerate for at least 8 hours.
Ingredients
- 2 lb carrot
- 2 tbsp olive oil
- 1/4 cup apple cider vinegar
- 2 tbsp pepperoncini juice
- 1 tbsp honey
- 1 tbsp dijon mustard
- 2 tbsp freeze-dried dill
- 1 tbsp garlic powder
- 2 tsp chicken bouillon
- 1 tbsp black sesame seeds
- black pepper (optional)
- boiled egg (optional)
- green onion (optional)
Equipment
measuring cupsmeasuring spoonsbowllarge containercolandertongs
Tips
- You can reuse the marinade and add more boiled carrots.
- Serve the marinated carrots on toasted brat rolls like a carrot hot dog, topped with feta cheese.
