7 Brew Copycat Vanilla Latte
Serves 1
Directions
- 1Combine instant espresso, sugar, vanilla syrup, vanilla extract, and sea salt in a gallon container.
- 2Add hot water and stir or shake until completely dissolved.
- 3Add heavy cream to the mixture.
- 4Fill the rest of the container with whole milk.
- 5Shake the container well to combine.
Ingredients
- 1 cup instant espresso
- 3/4 cup granulated sugar
- 1/2 cup vanilla syrup
- 1 tbsp vanilla extract
- 1/2 tsp sea salt (optional)
- 2 cup hot water
- 1 cup heavy cream
- to fill gallon jug whole milk
Equipment
measuring cupsgallon jug
Tips
- Use 1/2 cup of instant espresso for a milder coffee flavor instead of 1 cup.
- Shake before serving.
- Keep refrigerated and enjoy within 3-4 days.
