Directions
- 1Add all blueberries into the crock pot.
- 2Add brown sugar.
- 3Add lemon juice.
- 4Add a sprinkle of cinnamon.
- 5Cook in crock pot on low for 8 hours.
- 6Blend with an immersion blender or a regular blender.
- 7Cook on high for at least 4 hours, checking consistency and stirring every hour.
- 8Once it’s at a thick consistency, add vanilla.
- 9Store in the fridge or water bath can.
Ingredients
- 16 cups blueberries
- 3 cups brown sugar
- 0.5 cup lemon juice
- Sprinkle cinnamon
- Dash vanilla
Equipment
crock potimmersion blenderblender
Tips
- Brown sugar is better than regular sugar for this recipe.
- Check on consistency and stir every hour during the second cooking phase.
- The second cooking phase might take longer than 4 hours.
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