Blueberry Butter

720 mins
Serves 1
facebook.com

Directions

  1. 1Add all blueberries into the crock pot.
  2. 2Add brown sugar.
  3. 3Add lemon juice.
  4. 4Add a sprinkle of cinnamon.
  5. 5Cook in crock pot on low for 8 hours.
  6. 6Blend with an immersion blender or a regular blender.
  7. 7Cook on high for at least 4 hours, checking consistency and stirring every hour.
  8. 8Once it’s at a thick consistency, add vanilla.
  9. 9Store in the fridge or water bath can.

Ingredients

  • 16 cups blueberries
  • 3 cups brown sugar
  • 0.5 cup lemon juice
  • Sprinkle cinnamon
  • Dash vanilla

Equipment

crock potimmersion blenderblender

Tips

  • Brown sugar is better than regular sugar for this recipe.
  • Check on consistency and stir every hour during the second cooking phase.
  • The second cooking phase might take longer than 4 hours.