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Mousse al cioccolato

Serves 1
instagram.com

Mousse al cioccolato

instagram.com
Serves 1

Directions

  1. 1Separare gli albumi dai tuorli.
  2. 2Frullare la panna fresca unendo i tuorli.
  3. 3Aggiungere il cioccolato fondente a scaglie e scioglierlo a bagno maria.
  4. 4Montare gli albumi con lo zucchero.
  5. 5Unire tutti gli ingredienti amalgamando dal basso verso l'alto.
  6. 6Versare il composto in una pirofila.
  7. 7Mettere in frigo a riposare.
  8. 8Per lo strato croccante, sciogliere del cioccolato e unire della de Corflex (Cornflakes).
  9. 9Versare lo strato croccante sopra la mousse.
  10. 10Servire con un cucchiaio.

Ingredients

  • 4 uova
  • 200 gr panna fresca
  • 350 gr cioccolato fondente
  • 100 gr zucchero
  • 200 gr cioccolato fondente
  • 150 gr cornflakes

Equipment

pirofilacucchiaio

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