Raspberry Crumble Bars

Name: Raspberry Crumble Bars
Total time: 50 min
Yield: 16 servings
Ingredients: 225 g salted butter; 120 g granulated sugar; 320 g plain flour; 230 g frozen raspberries; 150 g raspberry jam; 60 g granulated sugar; 3 tbsp cornflour; 0.5 tbsp lemon juice

50m

Serves 16

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Raspberry Crumble Bars

facebook.com

50m

Serves 16

Directions

1Mix together softened butter, granulated sugar (120g) and plain flour (320g) until it forms a dough.
2Split the dough in half and press one half into a lined 8x8" tin.
3Press it down evenly and bake at 190C (170C fan) for about 15 minutes.
4For the filling, add frozen raspberries (230g), raspberry jam (150g), sugar (60g), cornflour (3 tbsp), and lemon juice (1/2 tbsp) to a bowl and mix until it forms a bright red slush.
5Scoop the filling onto the cooled base and spread it out.
6Sprinkle the remaining dough on top.
7Bake again at 190C (170C fan) for about 35 minutes or until golden brown.

Ingredients

225 g salted butter
120 g granulated sugar
320 g plain flour
230 g frozen raspberries
150 g raspberry jam
60 g granulated sugar
3 tbsp cornflour
0.5 tbsp lemon juice

Equipment

8x8" tinmixing bowlspoon

Raspberry Crumble Bars

50m

Serves 16

facebook.com

Raspberry Crumble Bars

facebook.com

50m

Serves 16

Directions

1Mix together softened butter, granulated sugar (120g) and plain flour (320g) until it forms a dough.
2Split the dough in half and press one half into a lined 8x8" tin.
3Press it down evenly and bake at 190C (170C fan) for about 15 minutes.
4For the filling, add frozen raspberries (230g), raspberry jam (150g), sugar (60g), cornflour (3 tbsp), and lemon juice (1/2 tbsp) to a bowl and mix until it forms a bright red slush.
5Scoop the filling onto the cooled base and spread it out.
6Sprinkle the remaining dough on top.
7Bake again at 190C (170C fan) for about 35 minutes or until golden brown.