Chocolate Depression Cake

30 mins
Serves 1
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Directions

  1. 1Add 200 grams of sugar, 25 grams of cocoa powder, 200 grams of plain flour, and a teaspoon of baking soda into a bowl.
  2. 2Add 200 grams of sugar, 25 grams of cocoa powder, 200 grams of plain flour, and a teaspoon of baking soda into a bowl.
  3. 3Add 200 grams of sugar, 25 grams of cocoa powder, 200 grams of plain flour, and a teaspoon of baking soda into a bowl.
  4. 4Stir the dry ingredients together.
  5. 5Stir the dry ingredients together.
  6. 6Stir the dry ingredients together.
  7. 7Add a pinch of salt to the mixture.
  8. 8Add a pinch of salt to the mixture.
  9. 9Add a pinch of salt to the mixture.
  10. 10Pour in 240 grams of water, 100 grams of vegetable oil, and a teaspoon of white wine vinegar (or any white vinegar except malted).
  11. 11Pour in 240 grams of water, 100 grams of vegetable oil, and a teaspoon of white wine vinegar (or any white vinegar except malted).
  12. 12Pour in 240 grams of water, 100 grams of vegetable oil, and a teaspoon of white wine vinegar (or any white vinegar except malted).
  13. 13Stir everything together until there are no dry lumps left.
  14. 14Stir everything together until there are no dry lumps left.
  15. 15Stir everything together until there are no dry lumps left.
  16. 16Pour the batter into a 9-inch cake round or a preferred cake shape.
  17. 17Pour the batter into a 9-inch cake round or a preferred cake shape.
  18. 18Pour the batter into a 9-inch cake round or a preferred cake shape.
  19. 19Bake the cake at 180 degrees Celsius for 30 minutes.
  20. 20Bake the cake at 180 degrees Celsius for 30 minutes.
  21. 21Bake the cake at 180 degrees Celsius for 30 minutes.
  22. 22While the cake is baking, prepare the icing by combining 240 grams of icing sugar, approximately 30 grams of cocoa powder, and splashes of water.
  23. 23While the cake is baking, prepare the icing by combining 240 grams of icing sugar, approximately 30 grams of cocoa powder, and splashes of water.
  24. 24While the cake is baking, prepare the icing by combining 240 grams of icing sugar, approximately 30 grams of cocoa powder, and splashes of water.
  25. 25Mix the icing ingredients until it resembles fudge.
  26. 26Mix the icing ingredients until it resembles fudge.
  27. 27Mix the icing ingredients until it resembles fudge.
  28. 28Set the icing aside until the cake is baked and cooled.
  29. 29Set the icing aside until the cake is baked and cooled.
  30. 30Set the icing aside until the cake is baked and cooled.

Ingredients

  • 200 grams sugar
  • 200 grams sugar
  • 200 grams sugar
  • 25 grams cocoa powder
  • 25 grams cocoa powder
  • 25 grams cocoa powder
  • 200 grams plain flour
  • 200 grams plain flour
  • 200 grams plain flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 240 grams water
  • 240 grams water
  • 240 grams water
  • 100 grams vegetable oil
  • 100 grams vegetable oil
  • 100 grams vegetable oil
  • 1 teaspoon white wine vinegar or any white vinegar
  • 1 teaspoon white wine vinegar or any white vinegar
  • 1 teaspoon white wine vinegar or any white vinegar
  • 240 grams icing sugar
  • 240 grams icing sugar
  • 240 grams icing sugar
  • 30 grams cocoa powder for icing
  • 30 grams cocoa powder for icing
  • 30 grams cocoa powder for icing
  • splashes water for icing
  • splashes water for icing
  • splashes water for icing

Equipment

bowl9-inch cake roundoven

Tips

  • Do not use malted vinegar for the cake.
  • The icing should resemble fudge.
Chocolate Depression Cake | Clip Recipe