Peanut Sauce Butter Beans

10 mins
Serves 4
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Directions

  1. 1Add the peanut butter, water, soy sauce, sesame oil, sriracha, ginger, and garlic to a skillet over medium heat.
  2. 2Bring to a simmer and whisk for 2-3 minutes or until thick and creamy.
  3. 3Add the butter beans and stir well to coat in sauce.
  4. 4Cook for another 2-3 minutes to warm up the beans.
  5. 5Turn off the heat and stir in the lime juice.
  6. 6Garnish with chili crisp, cilantro, and sesame seeds.

Ingredients

  • 0.5 cup creamy peanut butter
  • 0.5 cup water to thin the sauce
  • 3 tbsp reduced sodium soy sauce
  • 1 tbsp toasted sesame oil
  • 0.5 tbsp sriracha sauce
  • 0.5 in. fresh grated ginger root
  • 2 cloves garlic, minced
  • 1 15-oz can butter beans, drained and rinsed
  • 0.5 lime, juiced
  • chili crisp
  • cilantro
  • sesame seeds

Equipment

skilletwhisk

Tips

  • Serve with naan or pita for dipping or scoop into a bowl with rice and veggies.