Grandma's Milk Cake
Directions
- 1In a saucepan, combine butter, 1 cup milk, 1.5 tsp vanilla, and 3 dashes of cinnamon. Bring to a boil, then simmer.
- 2In a stand mixer, whip together 4 eggs and 2 cups of sugar on high speed for 5 minutes.
- 3Add the milk mixture to the egg mixture, then reduce the mixer speed to medium.
- 4In a separate bowl, mix together 2 cups of flour, 1 tsp salt, and 1 tbsp baking powder. Add this dry mixture to the wet ingredients and mix for 5-7 minutes.
- 5Pour the batter into a greased 9-inch springform pan. Bake in a 325°F (163°C) oven for 25-30 minutes.
- 6Let cool completely before slicing and serving.
Ingredients
- 1 stick butter
- 1 cup milk
- 1.5 tsp vanilla
- 3 dash cinnamon
- 4 eggs
- 2 cups sugar
- 2 cups flour
- 1 tsp salt
- 1 tbsp baking powder
Equipment
saucepanwhiskstand mixer9-inch springform panoven