Rehydrating Eve Sourdough Starter

4 mins
Serves 1
tiktok.com

Directions

  1. 1Pour the contents of the dehydrated sourdough starter into a clean 16 oz glass jar.
  2. 2Pour the contents of the dehydrated sourdough starter into a clean 16 oz glass jar.
  3. 3Pour the contents of the dehydrated sourdough starter into a clean 16 oz glass jar.
  4. 4Add 3 tablespoons of filtered room temperature water.
  5. 5Add 3 tablespoons of filtered room temperature water.
  6. 6Add 3 tablespoons of filtered room temperature water.
  7. 7Mix well using a wooden spoon or rubber spatula; avoid metal.
  8. 8Mix well using a wooden spoon or rubber spatula; avoid metal.
  9. 9Mix well using a wooden spoon or rubber spatula; avoid metal.
  10. 10Let it sit for one hour.
  11. 11Let it sit for one hour.
  12. 12Let it sit for one hour.
  13. 13Add 2 tablespoons of unbleached bread flour.
  14. 14Add 2 tablespoons of unbleached bread flour.
  15. 15Add 2 tablespoons of unbleached bread flour.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Place a rubber band around the jar to track growth, then place the lid loosely on top.
  20. 20Place a rubber band around the jar to track growth, then place the lid loosely on top.
  21. 21Place a rubber band around the jar to track growth, then place the lid loosely on top.
  22. 22Wait 24 hours.
  23. 23Wait 24 hours.
  24. 24Wait 24 hours.
  25. 25Add 2 tablespoons of unbleached bread flour and 1 tablespoon of room temperature filtered water. Mix well.
  26. 26Add 2 tablespoons of unbleached bread flour and 1 tablespoon of room temperature filtered water. Mix well.
  27. 27Add 2 tablespoons of unbleached bread flour and 1 tablespoon of room temperature filtered water. Mix well.
  28. 28If the mixture is too thick, add a teaspoon of water.
  29. 29If the mixture is too thick, add a teaspoon of water.
  30. 30If the mixture is too thick, add a teaspoon of water.
  31. 31Wait 24 hours.
  32. 32Wait 24 hours.
  33. 33Wait 24 hours.
  34. 34Repeat the same steps as Day 2.
  35. 35Repeat the same steps as Day 2.
  36. 36Repeat the same steps as Day 2.
  37. 37Add 0.5 cup of unbleached bread flour and 0.25 cup of room temperature filtered water.
  38. 38Add 0.5 cup of unbleached bread flour and 0.25 cup of room temperature filtered water.
  39. 39Add 0.5 cup of unbleached bread flour and 0.25 cup of room temperature filtered water.
  40. 40Mix very well and scrape down the sides of the jar.
  41. 41Mix very well and scrape down the sides of the jar.
  42. 42Mix very well and scrape down the sides of the jar.
  43. 43Wait 24 hours.
  44. 44Wait 24 hours.
  45. 45Wait 24 hours.
  46. 46Move the starter to a larger jar.
  47. 47Move the starter to a larger jar.
  48. 48Move the starter to a larger jar.
  49. 49Add 0.5 cup unbleached bread flour and 0.25 cup room temperature filtered water.
  50. 50Add 0.5 cup unbleached bread flour and 0.25 cup room temperature filtered water.
  51. 51Add 0.5 cup unbleached bread flour and 0.25 cup room temperature filtered water.
  52. 52Mix well.
  53. 53Mix well.
  54. 54Mix well.
  55. 55Wait 4-6 hours until starter doubles in size.
  56. 56Wait 4-6 hours until starter doubles in size.
  57. 57Wait 4-6 hours until starter doubles in size.

Ingredients

  • 1 package dehydrated sourdough starter
  • 1 package dehydrated sourdough starter
  • 1 package dehydrated sourdough starter
  • 3 tablespoons filtered room temperature water
  • 3 tablespoons filtered room temperature water
  • 3 tablespoons filtered room temperature water
  • 2 tablespoons unbleached bread flour
  • 2 tablespoons unbleached bread flour
  • 2 tablespoons unbleached bread flour
  • 0.5 cup unbleached bread flour
  • 0.5 cup unbleached bread flour
  • 0.5 cup unbleached bread flour
  • 0.25 cup filtered room temperature water
  • 0.25 cup filtered room temperature water
  • 0.25 cup filtered room temperature water

Equipment

16 oz glass jarwooden spoonrubber spatularubber band