Venezuelan Cheese Tequeños

12m
Serves 8
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Directions

  1. 1Prepare the dough by mixing the flour, egg, milk, and salt in a bowl and knead until smooth.
  2. 2Roll out the dough into a rectangular shape and cut it into strips.
  3. 3Place a piece of mozzarella cheese in the center of each dough strip.
  4. 4Roll the dough around the cheese to form a cylindrical shape.
  5. 5Fry the tequeños in hot oil until golden brown.
  6. 6Serve with your favorite dipping sauce.

Ingredients

  • 2 cups flour
  • 1 egg
  • 1 1/4 cup milk
  • 1 pinch salt
  • 1 block mozzarella cheese

Equipment

knifebowlmeasuring cuprolling pinwooden board