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Меренговый рулет с клубникой

Serves 1
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Меренговый рулет с клубникой

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Serves 1

Directions

  1. 1Взбить белки, постепенно добавляя сахар, затем лимонный сок, крахмал и ваниль.
  2. 2Выпекать меренгу при 150°C в течение 30-35 минут, затем остудить.
  3. 3Для крема взбить творожный сыр со сливками и сахарной пудрой.
  4. 4Нанести крем на меренгу, добавить клубнику, свернуть в рулет и убрать в холодильник на пару часов.

Ingredients

  • 200 g белки
  • 300 g сахар
  • 2 ст. л. лимонный сок
  • 2 ст. л. кукурузный крахмал
  • ваниль (optional)
  • орехи (optional)
  • 300 g творожный сыр
  • 200 ml сливки 33%
  • 60 g сахарная пудра
  • 200 g клубника

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