Chocolate Brownies

30 mins
Serves 16
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Directions

  1. 1Melt the chocolate and butter together.
  2. 2Melt the chocolate and butter together.
  3. 3Melt the chocolate and butter together.
  4. 4In a separate bowl, beat the eggs and both sugars until light and fluffy. Add the vanilla paste.
  5. 5In a separate bowl, beat the eggs and both sugars until light and fluffy. Add the vanilla paste.
  6. 6In a separate bowl, beat the eggs and both sugars until light and fluffy. Add the vanilla paste.
  7. 7Add the melted chocolate mixture to the egg mixture and stir.
  8. 8Add the melted chocolate mixture to the egg mixture and stir.
  9. 9Add the melted chocolate mixture to the egg mixture and stir.
  10. 10Sift the flour, cocoa powder, and salt into the mixture and gently fold until combined.
  11. 11Sift the flour, cocoa powder, and salt into the mixture and gently fold until combined.
  12. 12Sift the flour, cocoa powder, and salt into the mixture and gently fold until combined.
  13. 13Chop the chocolate into small pieces and add them to the batter.
  14. 14Chop the chocolate into small pieces and add them to the batter.
  15. 15Chop the chocolate into small pieces and add them to the batter.
  16. 16Pour the batter into a greased baking pan and bake at 175 degrees Celsius for 25-30 minutes.
  17. 17Pour the batter into a greased baking pan and bake at 175 degrees Celsius for 25-30 minutes.
  18. 18Pour the batter into a greased baking pan and bake at 175 degrees Celsius for 25-30 minutes.
  19. 19Let the brownies cool completely before cutting and serving. For the fudgiest texture, leave them in the fridge overnight.
  20. 20Let the brownies cool completely before cutting and serving. For the fudgiest texture, leave them in the fridge overnight.
  21. 21Let the brownies cool completely before cutting and serving. For the fudgiest texture, leave them in the fridge overnight.

Ingredients

  • 200 g dark chocolate
  • 200 g dark chocolate
  • 200 g dark chocolate
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 50 g vanilla paste
  • 50 g vanilla paste
  • 50 g vanilla paste
  • 0.5 cup ap flour
  • 0.5 cup ap flour
  • 0.5 cup ap flour
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 100 g chocolate
  • 100 g chocolate
  • 100 g chocolate

Equipment

mixing bowlhand mixersievebaking pan