Chocolate Kunafa Heart
Directions
- 1Chop the chocolate bar into small pieces.
- 2Melt the chocolate pieces in a bowl.
- 3Pour the melted chocolate into a heart-shaped silicone mold.
- 4Freeze for 10 minutes.
- 5Blend the pistachios and sweetened condensed milk into a paste.
- 6Melt butter in a pan.
- 7Add the kunafa dough to the melted butter and cook.
- 8Add the pistachio paste and mix.
- 9Fill the chocolate heart molds with the kunafa mixture.
- 10Pour melted chocolate over the kunafa filling and spread.
- 11Freeze until set.
- 12Remove from mold.
Ingredients
- 1 bar MrBeast bar Original chocolate
- 1 handful pistachios
- 1 small square white chocolate
- 1 can sweetened condensed milk
- 1 tablespoon butter
- 250 gm Kunafa Dough
Equipment
knifebowlheart-shaped silicone moldblenderfrying panspatula
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