Chocolate Bar with Fried Phyllo and Tahini

0
Serves 1
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Directions

  1. 1Finely chop a chocolate bar.
  2. 2Finely chop a chocolate bar.
  3. 3Finely chop a chocolate bar.
  4. 4Melt the chopped chocolate.
  5. 5Melt the chopped chocolate.
  6. 6Melt the chopped chocolate.
  7. 7Pour the melted chocolate into a silicone mold.
  8. 8Pour the melted chocolate into a silicone mold.
  9. 9Pour the melted chocolate into a silicone mold.
  10. 10Let it cool completely.
  11. 11Let it cool completely.
  12. 12Let it cool completely.
  13. 13In a frying pan, fry the shredded phyllo pastry in melted butter until golden.
  14. 14In a frying pan, fry the shredded phyllo pastry in melted butter until golden.
  15. 15In a frying pan, fry the shredded phyllo pastry in melted butter until golden.
  16. 16In a bowl, mix the fried phyllo pastry with tahini.
  17. 17In a bowl, mix the fried phyllo pastry with tahini.
  18. 18In a bowl, mix the fried phyllo pastry with tahini.
  19. 19Pour the phyllo and tahini mixture into the mold with the chocolate.
  20. 20Pour the phyllo and tahini mixture into the mold with the chocolate.
  21. 21Pour the phyllo and tahini mixture into the mold with the chocolate.
  22. 22Pour the remaining melted chocolate over the mixture.
  23. 23Pour the remaining melted chocolate over the mixture.
  24. 24Pour the remaining melted chocolate over the mixture.
  25. 25Let it cool completely.
  26. 26Let it cool completely.
  27. 27Let it cool completely.
  28. 28Remove the chocolate bar from the mold and enjoy!
  29. 29Remove the chocolate bar from the mold and enjoy!
  30. 30Remove the chocolate bar from the mold and enjoy!

Ingredients

  • 1 chocolate bar
  • 1 chocolate bar
  • 1 chocolate bar
  • 150 g shredded phyllo pastry
  • 150 g shredded phyllo pastry
  • 150 g shredded phyllo pastry
  • 100 g tahini
  • 100 g tahini
  • 100 g tahini
  • 20 g melted butter
  • 20 g melted butter
  • 20 g melted butter

Equipment

knifeglass bowlsilicone moldfrying panwooden spoon