Serves 1
Directions
- 1Finely chop a chocolate bar.
- 2Melt the chopped chocolate.
- 3Pour the melted chocolate into a silicone mold.
- 4Let it cool completely.
- 5In a frying pan, fry the shredded phyllo pastry in melted butter until golden.
- 6In a bowl, mix the fried phyllo pastry with tahini.
- 7Pour the phyllo and tahini mixture into the mold with the chocolate.
- 8Pour the remaining melted chocolate over the mixture.
- 9Let it cool completely.
- 10Remove the chocolate bar from the mold and enjoy!
Ingredients
- 1 chocolate bar
- 150 g shredded phyllo pastry
- 100 g tahini
- 20 g melted butter
Equipment
knifeglass bowlsilicone moldfrying panwooden spoon
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