Tropikal Meyveli Coconut

0
Serves 8
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Directions

  1. 1Dip a white chocolate ball in melted dark chocolate, covering most of the ball, leaving a small area at the top uncovered.
  2. 2Dip a white chocolate ball in melted dark chocolate, covering most of the ball, leaving a small area at the top uncovered.
  3. 3Dip a white chocolate ball in melted dark chocolate, covering most of the ball, leaving a small area at the top uncovered.
  4. 4Use a scraper to create lines in the melted chocolate.
  5. 5Use a scraper to create lines in the melted chocolate.
  6. 6Use a scraper to create lines in the melted chocolate.
  7. 7Cut off the top of the chocolate-covered ball using a serrated knife.
  8. 8Cut off the top of the chocolate-covered ball using a serrated knife.
  9. 9Cut off the top of the chocolate-covered ball using a serrated knife.
  10. 10Roll the chocolate ball in the shredded coconut.
  11. 11Roll the chocolate ball in the shredded coconut.
  12. 12Roll the chocolate ball in the shredded coconut.
  13. 13Place it on a pastry base.
  14. 14Place it on a pastry base.
  15. 15Place it on a pastry base.
  16. 16Fill the opening with passion fruit curd.
  17. 17Fill the opening with passion fruit curd.
  18. 18Fill the opening with passion fruit curd.
  19. 19Add a small bunch of red currants.
  20. 20Add a small bunch of red currants.
  21. 21Add a small bunch of red currants.
  22. 22Place a chocolate stick as decoration.
  23. 23Place a chocolate stick as decoration.
  24. 24Place a chocolate stick as decoration.

Ingredients

  • 8 white chocolate balls
  • 8 white chocolate balls
  • 8 white chocolate balls
  • 1 bowl melted dark chocolate
  • 1 bowl melted dark chocolate
  • 1 bowl melted dark chocolate
  • 1 bowl shredded coconut
  • 1 bowl shredded coconut
  • 1 bowl shredded coconut
  • 1 portion passion fruit curd
  • 1 portion passion fruit curd
  • 1 portion passion fruit curd
  • 1 small bunch red currants
  • 1 small bunch red currants
  • 1 small bunch red currants
  • 1 chocolate stick
  • 1 chocolate stick
  • 1 chocolate stick

Equipment

bowlwooden stickscraperknife