Tropikal Meyveli Coconut
Serves 8
Directions
- 1Dip a white chocolate ball in melted dark chocolate, covering most of the ball, leaving a small area at the top uncovered.
- 2Use a scraper to create lines in the melted chocolate.
- 3Cut off the top of the chocolate-covered ball using a serrated knife.
- 4Roll the chocolate ball in the shredded coconut.
- 5Place it on a pastry base.
- 6Fill the opening with passion fruit curd.
- 7Add a small bunch of red currants.
- 8Place a chocolate stick as decoration.
Ingredients
- 8 white chocolate balls
- 1 bowl melted dark chocolate
- 1 bowl shredded coconut
- 1 portion passion fruit curd
- 1 small bunch red currants
- 1 chocolate stick
Equipment
bowlwooden stickscraperknife
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