Chocolate Fudge Cheesecake
Directions
- 1Make the chocolate fudge layer.
- 2Mix the chocolate fudge ingredients until smooth.
- 3Make the chocolate cake layers first by combining all the chocolate cake ingredients in a kitchen aid.
- 4Bake the two chocolate cake layers.
- 5Let the cakes cool completely and then refrigerate overnight.
- 6Prepare the fudge icing by melting the dark chocolate, butter, sugar, cream, and salt together in a pan.
- 7Make the cheesecake batter.
- 8Bake the two cheesecake layers and let them cool.
- 9Refrigerate the cheesecake layers overnight.
- 10Assemble the cake: Spread the fudge icing on the first chocolate cake layer, add a cheesecake layer, spread more fudge icing, add the second chocolate cake layer and the remaining cheesecake layer. Top with more fudge icing.
- 11Decorate the cake with chocolate sprinkles.
Ingredients
- 200 g dark chocolate
- 100 g butter
- 100 g sugar
- 100 ml cream
- 1 pinch salt
- 100 g flour
- 3 eggs
- 2 layers vanilla cheesecake
Equipment
knivesbowlwhiskKitchenAid stand mixercake tinsspatulapan