Chili oil
Serves 1
Directions
- 1Start with a whole head of garlic.
- 2Smash the garlic to peel it easily.
- 3Roughly chop the garlic.
- 4Add the chopped garlic to a bowl.
- 5Take a large shallot and thinly slice it on a mandoline slicer.
- 6Add the sliced shallot to the bowl with garlic.
- 7In a separate bowl, combine gochugaru and chili flakes.
- 8Add shiitake mushroom powder, optional MSG, sugar, and some grated ginger to the bowl of spices.
- 9Mix the spices well.
- 10In a small pot, add neutral oil.
- 11Add the garlic and shallots to the oil.
- 12Slowly bring the oil with garlic and shallots up to 350 degrees Fahrenheit.
- 13Once the garlic and shallot are nicely golden, carefully strain them from the oil.
- 14Bring the strained oil back up to temperature.
- 15Carefully pour the hot oil over your spices.
- 16Stir the mixture.
- 17Add a little soy sauce and a little rice vinegar to the chili oil.
- 18Add sesame seeds to the chili oil.
- 19Once the chili oil has cooled, add in the fried garlic and shallots.
- 20Stir everything together.
- 21Pour the chili oil into a jar using a funnel.
- 22Close the jar.
Ingredients
- 2 cups Neutral Oil
- 10 cloves Garlic
- 1 large Shallot
- 0.66 cup Gochugru
- 0.66 cup Chili Flakes
- 2 in knob Ginger
- 2 tsp Shitake Mushroom Powder
- 2 tbsp Sugar
- 2 tsp MSG
- 2 tbsp Rice Vinegar
- 2 tbsp Soy Sauce
- sesame seeds
Equipment
bowlknifechopping boardsmall potmandoline slicersievespoonfunneljar
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