Chili oil

Serves 1
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Directions

  1. 1Start with a whole head of garlic.
  2. 2Smash the garlic to peel it easily.
  3. 3Roughly chop the garlic.
  4. 4Add the chopped garlic to a bowl.
  5. 5Take a large shallot and thinly slice it on a mandoline slicer.
  6. 6Add the sliced shallot to the bowl with garlic.
  7. 7In a separate bowl, combine gochugaru and chili flakes.
  8. 8Add shiitake mushroom powder, optional MSG, sugar, and some grated ginger to the bowl of spices.
  9. 9Mix the spices well.
  10. 10In a small pot, add neutral oil.
  11. 11Add the garlic and shallots to the oil.
  12. 12Slowly bring the oil with garlic and shallots up to 350 degrees Fahrenheit.
  13. 13Once the garlic and shallot are nicely golden, carefully strain them from the oil.
  14. 14Bring the strained oil back up to temperature.
  15. 15Carefully pour the hot oil over your spices.
  16. 16Stir the mixture.
  17. 17Add a little soy sauce and a little rice vinegar to the chili oil.
  18. 18Add sesame seeds to the chili oil.
  19. 19Once the chili oil has cooled, add in the fried garlic and shallots.
  20. 20Stir everything together.
  21. 21Pour the chili oil into a jar using a funnel.
  22. 22Close the jar.

Ingredients

  • 2 cups Neutral Oil
  • 10 cloves Garlic
  • 1 large Shallot
  • 0.66 cup Gochugru
  • 0.66 cup Chili Flakes
  • 2 in knob Ginger
  • 2 tsp Shitake Mushroom Powder
  • 2 tbsp Sugar
  • 2 tsp MSG
  • 2 tbsp Rice Vinegar
  • 2 tbsp Soy Sauce
  • sesame seeds

Equipment

bowlknifechopping boardsmall potmandoline slicersievespoonfunneljar
Chili oil | Clip Recipe