Crispy Rice
Directions
- 1Cook rice in individual compartments on the stove.
- 2Cook rice in individual compartments on the stove.
- 3Cook rice in individual compartments on the stove.
- 4Form the cooked rice into a rectangular shape using a pressing tool.
- 5Form the cooked rice into a rectangular shape using a pressing tool.
- 6Form the cooked rice into a rectangular shape using a pressing tool.
- 7Apply various sauces to the rice.
- 8Apply various sauces to the rice.
- 9Apply various sauces to the rice.
- 10Add toppings such as meat and vegetables.
- 11Add toppings such as meat and vegetables.
- 12Add toppings such as meat and vegetables.
- 13Top with fried eggs.
- 14Top with fried eggs.
- 15Top with fried eggs.
- 16Remove the crispy rice with a spatula, fold and serve.
- 17Remove the crispy rice with a spatula, fold and serve.
- 18Remove the crispy rice with a spatula, fold and serve.
Ingredients
- Rice
- Rice
- Rice
- 5 flavors Sauce
- 5 flavors Sauce
- 5 flavors Sauce
- Egg
- Egg
- Egg
- Meat
- Meat
- Meat
- Vegetables
- Vegetables
- Vegetables
Equipment
Specialized stove with individual compartmentsSpatulaBrushes
Tips
- Crispy rice is crispy on the outside and glutinous on the inside.