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Crispy Rice
5m
Serves 8
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Crispy Rice
instagram.com
5m
Serves 8
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Directions
1
Cook rice in individual compartments on the stove.
2
Form the cooked rice into a rectangular shape using a pressing tool.
3
Apply various sauces to the rice.
4
Add toppings such as meat and vegetables.
5
Top with fried eggs.
6
Remove the crispy rice with a spatula, fold and serve.
Ingredients
Rice
5 flavors Sauce
Egg
Meat
Vegetables
Equipment
Specialized stove with individual compartments
Spatula
Brushes
Tips
Crispy rice is crispy on the outside and glutinous on the inside.
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