Red Chimichurri

50m
Serves 1
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Directions

  1. 1In a saucepan, combine vegetable oil, sweet paprika, red chili flakes, and dried oregano.
  2. 2Bring the mixture to a simmer, then remove from heat.
  3. 3Grate two garlic cloves directly into the mixture.
  4. 4In a separate bowl, whisk together balsamic vinegar and salt.
  5. 5Add the vinegar mixture to the main mixture and stir to combine.

Ingredients

  • 1 cup vegetable oil
  • 2 tablespoons sweet paprika
  • 1 tablespoon red chili flakes
  • 1 tablespoon dried oregano
  • 2 garlic cloves
  • 1 tablespoon balsamic vinegar
  • 1 pinch salt

Equipment

saucepanwhiskgrater