Red Chimichurri

50 mins
Serves 1
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Directions

  1. 1In a saucepan, combine vegetable oil, sweet paprika, red chili flakes, and dried oregano.
  2. 2In a saucepan, combine vegetable oil, sweet paprika, red chili flakes, and dried oregano.
  3. 3In a saucepan, combine vegetable oil, sweet paprika, red chili flakes, and dried oregano.
  4. 4Bring the mixture to a simmer, then remove from heat.
  5. 5Bring the mixture to a simmer, then remove from heat.
  6. 6Bring the mixture to a simmer, then remove from heat.
  7. 7Grate two garlic cloves directly into the mixture.
  8. 8Grate two garlic cloves directly into the mixture.
  9. 9Grate two garlic cloves directly into the mixture.
  10. 10In a separate bowl, whisk together balsamic vinegar and salt.
  11. 11In a separate bowl, whisk together balsamic vinegar and salt.
  12. 12In a separate bowl, whisk together balsamic vinegar and salt.
  13. 13Add the vinegar mixture to the main mixture and stir to combine.
  14. 14Add the vinegar mixture to the main mixture and stir to combine.
  15. 15Add the vinegar mixture to the main mixture and stir to combine.

Ingredients

  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 2 tablespoons sweet paprika
  • 2 tablespoons sweet paprika
  • 2 tablespoons sweet paprika
  • 1 tablespoon red chili flakes
  • 1 tablespoon red chili flakes
  • 1 tablespoon red chili flakes
  • 1 tablespoon dried oregano
  • 1 tablespoon dried oregano
  • 1 tablespoon dried oregano
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

saucepanwhiskgrater