Serves 1
Directions
- 1Place blueberries in a pan and heat them.
- 2Smash the blueberries with a potato masher.
- 3Squeeze lemon juice into the pan.
- 4Add chia seeds to the mixture and stir well.
- 5Let the mixture sit for 20 minutes to thicken into jam.
Ingredients
- 1 cup blueberries
- 1/2 whole lemon juice
- 3 tbsp chia seeds
Equipment
panpotato masherspoon
Tips
- No pectin or added sugar is required.
- You don't need to add sweetener.
- Serve on sourdough toast.
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