Serves 1
Directions
- 1Add water and yeast into a bowl.
- 2Mix and let yeast foam up.
- 3Add flour and salt. Mix for no longer than 4 minutes until a rough dough forms.
- 4Cover and let it rise in a shady spot.
- 5Puff out the air and flour your surface.
- 6Shape the dough into a ball and place in bread pan.
- 7Add olive oil or butter to the top and place the bread pan lid on.
- 8Let the dough rise for another 15-20 minutes and then remove the lid.
- 9Bake without lid at 350 Fahrenheit and another 20 at 375.
Ingredients
- 1.5 cup lukewarm water
- 2 tsp dry, active yeast
- 2.5 cup flour
- 1.5 tsp salt
- 1 tbsp olive oil (optional)
- 1 tbsp butter (optional)
Equipment
bowlbread panknife
Tips
- Both all purpose and bread flour work.
- Score with a knife or you can skip.
- Parchment paper can be skipped.
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