Teriyaki Beef Sticks
Serves 1
Directions
- 1Combine ground beef and all seasonings in a large mixing bowl and mix well.
- 2Place the meat mixture on a sheet of parchment paper, top with another sheet, and roll it out into a thin layer roughly the size of a half-sheet pan with a 2-3mm thickness.
- 3Score the meat into strips using a knife.
- 4Place on a half-sheet pan, cover, and chill in the refrigerator for 24 hours.
- 5Remove from the refrigerator and re-score the meat along the previous lines.
- 6Bake in an oven at 275 degrees for 60 minutes.
- 7Allow to cool, then tear the beef strips apart and blot with a paper towel.
Ingredients
- 1 lb ground beef
- 2 tsp Morton Tender Quick
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 1/2 tsp dried chopped onion
- 1/2 tsp coarse black pepper
- 1/2 tbsp liquid smoke
- 1/2 tsp sesame oil
Equipment
mixing bowlmixer paddleparchment paperknifehalf-sheet panrefrigeratoroven
Tips
- You can substitute liquid aminos for soy sauce.
- You can score the meat to any width preference; 2-3 centimeters is recommended to match store-bought beef sticks.
- Use either a lid or plastic wrap to cover the meat while chilling in the refrigerator.
- Blot the finished beef sticks with a paper towel before serving.
