Crispy Potatoes with Homemade Sauce

25 mins
Serves 1
tiktok.com

Directions

  1. 1Take potatoes and cut them into the shape of potatoes.
  2. 2Put the cut potatoes in a saucepan with cold water and heat them for 7 minutes.
  3. 3In a recipient, put two spoons of cornstarch and one spoonful of flour.
  4. 4Add a little salt and water, then mix well until you get a homogeneous but slightly thick mixture.
  5. 5Dip your potatoes directly into this mixture for 10 minutes.
  6. 6To make the homemade sauce, mix fresh cream with mustard, one spoonful of paprika, pepper, and garlic powder.
  7. 7Finally, put your potatoes in a deep fryer for 8 minutes.

Ingredients

  • potatoes
  • 2 spoons cornstarch
  • 1 spoon flour
  • a little salt
  • water
  • fresh cream
  • mustard
  • 1 spoon paprika
  • pepper
  • garlic powder

Equipment

saucepanrecipientdeep fryer