Directions
- 1Take potatoes and cut them into the shape of potatoes.
- 2Put the cut potatoes in a saucepan with cold water and heat them for 7 minutes.
- 3In a recipient, put two spoons of cornstarch and one spoonful of flour.
- 4Add a little salt and water, then mix well until you get a homogeneous but slightly thick mixture.
- 5Dip your potatoes directly into this mixture for 10 minutes.
- 6To make the homemade sauce, mix fresh cream with mustard, one spoonful of paprika, pepper, and garlic powder.
- 7Finally, put your potatoes in a deep fryer for 8 minutes.
Ingredients
- potatoes
- 2 spoons cornstarch
- 1 spoon flour
- a little salt
- water
- fresh cream
- mustard
- 1 spoon paprika
- pepper
- garlic powder
Equipment
saucepanrecipientdeep fryer
Related recipes
Perfect Roast Potatoes
Indian · Side
Refried Beans (Frijoles Refritos)
Mexican · Side
Paula's Balls
Side
Balsamic Grilled Vegetables
Mediterranean · Side1h
Pickled Ginger
Side
CRISPY PARM POTATOES
Italian · Side
Julia Child's Mashed Potatoes
French · Side
Joël Robuchon's Mashed Potatoes
Side
Taiwanese Cabbage with Garlic
Chinese · Side
Jalapeño Honey Butter Boiled Corn
Side
Corn Maque Choux
American · Side
Shoestring Fries
American · Side