عصيدة الحساوية
Serves 5
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عصيدة الحساوية
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Serves 5
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Directions
1
Add 7 glasses of hot water to a pot, along with the date molasses.
2
Add 7 glasses of hot water to a pot, along with the date molasses.
3
Add 7 glasses of hot water to a pot, along with the date molasses.
4
Allow the water and molasses to boil for 10 minutes.
5
Allow the water and molasses to boil for 10 minutes.
6
Allow the water and molasses to boil for 10 minutes.
7
Add some of the water/molasses mixture to the flour.
8
Add some of the water/molasses mixture to the flour.
9
Add some of the water/molasses mixture to the flour.
10
Mix the ingredients together.
11
Mix the ingredients together.
12
Mix the ingredients together.
13
Return the water/molasses mixture to the heat to add to the flour later.
14
Return the water/molasses mixture to the heat to add to the flour later.
15
Return the water/molasses mixture to the heat to add to the flour later.
16
Cook on low heat for 10 minutes.
17
Cook on low heat for 10 minutes.
18
Cook on low heat for 10 minutes.
19
Beat the mixture.
20
Beat the mixture.
21
Beat the mixture.
22
Add date molasses.
23
Add date molasses.
24
Add date molasses.
25
Add black pepper.
26
Add black pepper.
27
Add black pepper.
28
Melt Ghee in a pot and add 4-5 dates.
29
Melt Ghee in a pot and add 4-5 dates.
30
Melt Ghee in a pot and add 4-5 dates.
31
Add a ladle of the Ghee and date mixture on top of the dish.
32
Add a ladle of the Ghee and date mixture on top of the dish.
33
Add a ladle of the Ghee and date mixture on top of the dish.
Ingredients
دقيق البر
دقيق البر
دقيق البر
دبس
دبس
دبس
فلفل اسود
فلفل اسود
فلفل اسود
تمر
تمر
تمر
دهن
دهن
دهن
7 كاسات ماء ساخن
7 كاسات ماء ساخن
7 كاسات ماء ساخن
Equipment
قدر
Tips
Some people filter the flour to remove the husk.