عصيدة الحساوية

Serves 5
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Directions

  1. 1Add 7 glasses of hot water to a pot, along with the date molasses.
  2. 2Add 7 glasses of hot water to a pot, along with the date molasses.
  3. 3Add 7 glasses of hot water to a pot, along with the date molasses.
  4. 4Allow the water and molasses to boil for 10 minutes.
  5. 5Allow the water and molasses to boil for 10 minutes.
  6. 6Allow the water and molasses to boil for 10 minutes.
  7. 7Add some of the water/molasses mixture to the flour.
  8. 8Add some of the water/molasses mixture to the flour.
  9. 9Add some of the water/molasses mixture to the flour.
  10. 10Mix the ingredients together.
  11. 11Mix the ingredients together.
  12. 12Mix the ingredients together.
  13. 13Return the water/molasses mixture to the heat to add to the flour later.
  14. 14Return the water/molasses mixture to the heat to add to the flour later.
  15. 15Return the water/molasses mixture to the heat to add to the flour later.
  16. 16Cook on low heat for 10 minutes.
  17. 17Cook on low heat for 10 minutes.
  18. 18Cook on low heat for 10 minutes.
  19. 19Beat the mixture.
  20. 20Beat the mixture.
  21. 21Beat the mixture.
  22. 22Add date molasses.
  23. 23Add date molasses.
  24. 24Add date molasses.
  25. 25Add black pepper.
  26. 26Add black pepper.
  27. 27Add black pepper.
  28. 28Melt Ghee in a pot and add 4-5 dates.
  29. 29Melt Ghee in a pot and add 4-5 dates.
  30. 30Melt Ghee in a pot and add 4-5 dates.
  31. 31Add a ladle of the Ghee and date mixture on top of the dish.
  32. 32Add a ladle of the Ghee and date mixture on top of the dish.
  33. 33Add a ladle of the Ghee and date mixture on top of the dish.

Ingredients

  • دقيق البر
  • دقيق البر
  • دقيق البر
  • دبس
  • دبس
  • دبس
  • فلفل اسود
  • فلفل اسود
  • فلفل اسود
  • تمر
  • تمر
  • تمر
  • دهن
  • دهن
  • دهن
  • 7 كاسات ماء ساخن
  • 7 كاسات ماء ساخن
  • 7 كاسات ماء ساخن

Equipment

قدر

Tips

  • Some people filter the flour to remove the husk.