Kip merguez hapjes
Directions
- 1Put the kip merguez in a bowl.
- 2Put the kip merguez in a bowl.
- 3Put the kip merguez in a bowl.
- 4Add the aardappel blokjes.
- 5Add the aardappel blokjes.
- 6Add the aardappel blokjes.
- 7Add the bosui, doperwten en peterselie.
- 8Add the bosui, doperwten en peterselie.
- 9Add the bosui, doperwten en peterselie.
- 10Mix it well together.
- 11Mix it well together.
- 12Mix it well together.
- 13Roll out the bladerdeeg and spread the filling over it.
- 14Roll out the bladerdeeg and spread the filling over it.
- 15Roll out the bladerdeeg and spread the filling over it.
- 16Put some mozzarella kaas on top.
- 17Put some mozzarella kaas on top.
- 18Put some mozzarella kaas on top.
- 19Roll up the lap and cut the roll into pieces.
- 20Roll up the lap and cut the roll into pieces.
- 21Roll up the lap and cut the roll into pieces.
- 22Grease the ei on top and sprinkle the zaadjes over it.
- 23Grease the ei on top and sprinkle the zaadjes over it.
- 24Grease the ei on top and sprinkle the zaadjes over it.
- 25Bake them at 200 degrees for about 20 minutes.
- 26Bake them at 200 degrees for about 20 minutes.
- 27Bake them at 200 degrees for about 20 minutes.
Ingredients
- 1 pak kip merguez
- 1 pak kip merguez
- 1 pak kip merguez
- 1 aardappel
- 1 aardappel
- 1 aardappel
- handje doperwten
- handje doperwten
- handje doperwten
- paar stengels peterselie
- paar stengels peterselie
- paar stengels peterselie
- 3 stengels bosui
- 3 stengels bosui
- 3 stengels bosui
- 1 rol bladerdeeg
- 1 rol bladerdeeg
- 1 rol bladerdeeg
- Bagel everything kruiden
- Bagel everything kruiden
- Bagel everything kruiden
- geraspte mozzarella
- geraspte mozzarella
- geraspte mozzarella
- 1 ei
- 1 ei
- 1 ei
- 1 eetlepel melk
- 1 eetlepel melk
- 1 eetlepel melk
Equipment
Airfryer
Tips
- Schil en snij de aardappel in kleine blokjes.
- Die bak je dan eerst even in de Airfryer of frituur ze.
- Snij de bosui in fijne ringetjes.
- Ontvel de worstjes.