Directions
- 1Put the kip merguez in a bowl.
- 2Add the aardappel blokjes.
- 3Add the bosui, doperwten en peterselie.
- 4Mix it well together.
- 5Roll out the bladerdeeg and spread the filling over it.
- 6Put some mozzarella kaas on top.
- 7Roll up the lap and cut the roll into pieces.
- 8Grease the ei on top and sprinkle the zaadjes over it.
- 9Bake them at 200 degrees for about 20 minutes.
Ingredients
- 1 pak kip merguez
- 1 aardappel
- handje doperwten
- paar stengels peterselie
- 3 stengels bosui
- 1 rol bladerdeeg
- Bagel everything kruiden
- geraspte mozzarella
- 1 ei
- 1 eetlepel melk
Equipment
Airfryer
Tips
- Schil en snij de aardappel in kleine blokjes.
- Die bak je dan eerst even in de Airfryer of frituur ze.
- Snij de bosui in fijne ringetjes.
- Ontvel de worstjes.
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