2 MINUTE CHOCOLATE LAVA CAKE IN MICROWAVE

2 mins
Serves 1
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Directions

  1. 1In a microwave-safe bowl, add dark chocolate + butter.
  2. 2In a microwave-safe bowl, add dark chocolate + butter.
  3. 3In a microwave-safe bowl, add dark chocolate + butter.
  4. 4Microwave in 20–30 sec intervals until fully melted. Mix until smooth.
  5. 5Microwave in 20–30 sec intervals until fully melted. Mix until smooth.
  6. 6Microwave in 20–30 sec intervals until fully melted. Mix until smooth.
  7. 7Add sugar and whisk well.
  8. 8Add sugar and whisk well.
  9. 9Add sugar and whisk well.
  10. 10Pour in milk and mix until glossy.
  11. 11Pour in milk and mix until glossy.
  12. 12Pour in milk and mix until glossy.
  13. 13Sift in flour + cocoa powder and fold gently to form a smooth liquid batter.
  14. 14Sift in flour + cocoa powder and fold gently to form a smooth liquid batter.
  15. 15Sift in flour + cocoa powder and fold gently to form a smooth liquid batter.
  16. 16Pour into a greased microwave-safe ramekin or bowl.
  17. 17Pour into a greased microwave-safe ramekin or bowl.
  18. 18Pour into a greased microwave-safe ramekin or bowl.
  19. 19Microwave for 1.5-2 mins (center should stay slightly soft for that lava texture).
  20. 20Microwave for 1.5-2 mins (center should stay slightly soft for that lava texture).
  21. 21Microwave for 1.5-2 mins (center should stay slightly soft for that lava texture).
  22. 22Let it rest for 1 minute & dig in while warm.
  23. 23Let it rest for 1 minute & dig in while warm.
  24. 24Let it rest for 1 minute & dig in while warm.

Ingredients

  • 100 g dark chocolate
  • 100 g dark chocolate
  • 100 g dark chocolate
  • 45 g butter
  • 45 g butter
  • 45 g butter
  • 45 g sugar
  • 45 g sugar
  • 45 g sugar
  • 35 g flour
  • 35 g flour
  • 35 g flour
  • 7 g cocoa powder
  • 7 g cocoa powder
  • 7 g cocoa powder
  • 120 ml milk
  • 120 ml milk
  • 120 ml milk

Equipment

microwave-safe bowlramekinmicrowave

Tips

  • Don’t overcook- that gooey center is everything!