Bang Bang Salmon Nourish Bowl

20 mins
Serves 2
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Directions

  1. 1Toss the salmon cubes with salt, paprika, minced garlic, soy sauce, brown sugar, sriracha, and olive oil.
  2. 2Marinate the salmon for about 10 minutes.
  3. 3While the salmon marinates, prepare the sauce by whisking together light mayo, sweet chilli sauce, and sriracha until smooth.
  4. 4Air fry the salmon bites at 200°C for 8–12 minutes until golden and crispy.
  5. 5Serve the salmon over rice with your choice of vegetables.
  6. 6Drizzle generously with the prepared sauce.
  7. 7Finish with sesame seeds and chopped green onions.

Ingredients

  • 2 fillets salmon fillets, skinless and boneless, cut into cubes
  • 0.5 tsp salt
  • 1 tsp paprika
  • 1 clove garlic clove, minced
  • 1.5 tbsp soy sauce
  • 0.5 tbsp brown sugar
  • 1 tsp sriracha
  • 1 tsp olive oil
  • 60 g light mayo
  • 2 tbsp sweet chilli sauce
  • 2 tsp sriracha
  • Nando's perinaise
  • rice
  • cucumber, sliced
  • carrot, julienned
  • sesame seeds
  • green onions, chopped

Equipment

air fryerbowl

Tips

  • Marinate salmon for about 10 minutes while making the sauce.
  • The sauce can serve 2-4 people.
  • Build your bowl with your choice of veggies.