Hearty Vegetable Bean Soup

15 mins
Serves 4
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Directions

  1. 1Add olive oil to a large pot.
  2. 2Add olive oil to a large pot.
  3. 3Add olive oil to a large pot.
  4. 4Add minced garlic, diced celery, and diced carrots.
  5. 5Add minced garlic, diced celery, and diced carrots.
  6. 6Add minced garlic, diced celery, and diced carrots.
  7. 7Stir in the diced onion.
  8. 8Stir in the diced onion.
  9. 9Stir in the diced onion.
  10. 10Add salt and pepper.
  11. 11Add salt and pepper.
  12. 12Add salt and pepper.
  13. 13Pour in the broth.
  14. 14Pour in the broth.
  15. 15Pour in the broth.
  16. 16Add kidney beans and white beans.
  17. 17Add kidney beans and white beans.
  18. 18Add kidney beans and white beans.
  19. 19Stir in the chopped green beans and diced zucchini.
  20. 20Stir in the chopped green beans and diced zucchini.
  21. 21Stir in the chopped green beans and diced zucchini.
  22. 22Add the pasta and kale.
  23. 23Add the pasta and kale.
  24. 24Add the pasta and kale.
  25. 25Add Italian seasoning and paprika.
  26. 26Add Italian seasoning and paprika.
  27. 27Add Italian seasoning and paprika.
  28. 28Stir to combine all ingredients.
  29. 29Stir to combine all ingredients.
  30. 30Stir to combine all ingredients.
  31. 31Serve in a bowl
  32. 32Serve in a bowl
  33. 33Serve in a bowl

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 0.5 cup celery, diced
  • 0.5 cup celery, diced
  • 0.5 cup celery, diced
  • 0.5 cup carrots, diced
  • 0.5 cup carrots, diced
  • 0.5 cup carrots, diced
  • 0.5 cup yellow onion, diced
  • 0.5 cup yellow onion, diced
  • 0.5 cup yellow onion, diced
  • 0.5 cup green beans, chopped
  • 0.5 cup green beans, chopped
  • 0.5 cup green beans, chopped
  • 0.5 cup zucchini, diced
  • 0.5 cup zucchini, diced
  • 0.5 cup zucchini, diced
  • 1 14 oz can diced tomatoes
  • 1 14 oz can diced tomatoes
  • 1 14 oz can diced tomatoes
  • 1 15 oz can white beans, drained and rinsed
  • 1 15 oz can white beans, drained and rinsed
  • 1 15 oz can white beans, drained and rinsed
  • 1 15 oz can kidney beans, drained and rinsed
  • 1 15 oz can kidney beans, drained and rinsed
  • 1 15 oz can kidney beans, drained and rinsed
  • 4 cups broth (vegetable or chicken)
  • 4 cups broth (vegetable or chicken)
  • 4 cups broth (vegetable or chicken)
  • 0.5 cup small pasta (ditalini or elbow)
  • 0.5 cup small pasta (ditalini or elbow)
  • 0.5 cup small pasta (ditalini or elbow)
  • 1 cup kale, chopped
  • 1 cup kale, chopped
  • 1 cup kale, chopped
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika

Equipment

large potwooden spoonOXO spatula