Crispy Brussels Sprouts

20 mins
Serves 4
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Directions

  1. 1Parboil brussels sprouts and rinse under cold water.
  2. 2Parboil brussels sprouts and rinse under cold water.
  3. 3Parboil brussels sprouts and rinse under cold water.
  4. 4Dry the sprouts well.
  5. 5Dry the sprouts well.
  6. 6Dry the sprouts well.
  7. 7Add nutritional yeast, salt, pepper and oil.
  8. 8Add nutritional yeast, salt, pepper and oil.
  9. 9Add nutritional yeast, salt, pepper and oil.
  10. 10Smash the sprouts to release water and increase surface area.
  11. 11Smash the sprouts to release water and increase surface area.
  12. 12Smash the sprouts to release water and increase surface area.
  13. 13Roast in the oven until ultra crispy.
  14. 14Roast in the oven until ultra crispy.
  15. 15Roast in the oven until ultra crispy.

Ingredients

  • 1 pound brussels sprouts
  • 1 pound brussels sprouts
  • 1 pound brussels sprouts
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons nutritional yeast
  • 2 tablespoons nutritional yeast
  • 2 tablespoons nutritional yeast
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper

Equipment

potcolanderbowlbaking sheetspoon