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Crispy Brussels Sprouts

20m
Serves 4
facebook.com

Crispy Brussels Sprouts

facebook.com
20m
Serves 4

Directions

  1. 1Parboil brussels sprouts and rinse under cold water.
  2. 2Dry the sprouts well.
  3. 3Add nutritional yeast, salt, pepper and oil.
  4. 4Smash the sprouts to release water and increase surface area.
  5. 5Roast in the oven until ultra crispy.

Ingredients

  • 1 pound brussels sprouts
  • 2 tablespoons oil
  • 2 tablespoons nutritional yeast
  • 1 teaspoon salt
  • 1 teaspoon pepper

Equipment

potcolanderbowlbaking sheetspoon

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