Red Wine Braised Short Ribs

3 mins
Serves 1
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Directions

  1. 1Grab your short ribs and trim off any excess fat.
  2. 2Season with salt and dredge in flour, shaking off excess.
  3. 3Heat neutral oil in a Dutch oven and sear the short ribs on all sides.
  4. 4Add roughly chopped celery, carrots, and onion to the Dutch oven and sauté for five minutes.
  5. 5Preheat oven to 350°F (175°C).
  6. 6Add a whole head of garlic to the Dutch oven.
  7. 7Pour in a whole bottle of red wine.
  8. 8Add a box of beef bone broth, 1/4 cup peppercorns, 1/4 cup brown sugar, rosemary, and thyme.
  9. 9Return the short ribs to the Dutch oven, cover, and bake for three hours.
  10. 10Remove the ribs and scoop out the vegetables and peppercorns.
  11. 11Reduce the red wine gravy by half and finish with cold butter.
  12. 12Serve over mashed potatoes and drizzle with the red wine gravy.

Ingredients

  • 6 pieces short ribs
  • 1 tsp salt
  • 1 cup flour
  • 2 tbsp neutral oil
  • 1 cup celery
  • 1 cup carrots
  • 1 cup onion
  • 1 head garlic
  • 1 bottle red wine
  • 1 box beef bone broth
  • 0.25 cup peppercorns
  • 0.25 cup brown sugar
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 tbsp butter
  • 1 serving mashed potatoes
  • 1 serving broccoli

Equipment

knifedutch ovenovenwhisk